What Veggies Have High Protein

Eat More Plant Proteins

11 High Protein Vegetables You Have To Eat

Adding high-protein vegetables and fruits into your diet is delicious, nutritious and easy. Cooking your vegetables allows you to eat more of them, which results in a higher amount of protein per serving. The best veggies high in protein are green peas and spinach, while fruit sources of protein mainly come from various tropical and dried fruits.

Even if you are not vegan or vegetarian, incorporating more plant-based sources of protein has the added benefit of being cholesterol-free and low in saturated fat. High-protein vegetables and fruits are also good sources of many nutrients, especially fiber.

Complete Vs Incomplete Vegetable Proteins

A crucial factor to consider when sourcing your protein from vegetables is that most of them include incomplete rather than complete protein. This matters because whole proteins provide all of the nine essential amino acids the body needs.

Soybeans and quinoa are two of the only plant-based sources of complete protein. Other options still provide ample protein, but you’ll need to eat a wide variety of them to end up with a diet rich in all nine of the needed amino acids.

Impressive Health Benefits Of Fava Beans

Fava beans or broad beans are green legumes that come in pods.

They have a slightly sweet, earthy flavor and are eaten by people all over the world.

Fava beans are loaded with vitamins, minerals, fiber and protein. Theyre thought to offer impressive health effects, such as improved motor function and immunity.

Here are 10 health benefits of fava beans, backed by science.

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Which Vegetables Have More Protein Than Meat

You may have heard some high-protein vegetables have more protein than meat, but we have to break the news to you.

Protein-wise, vegetables alone have less protein than meat.

But protein-rich vegetables have a better nutritional package than meat.

Science has shown us, studies upon studies, that plant-based foods can reduce the risk of heart disease, obesity, diabetes, some cancers, metabolic syndrome, depression and better mental and physical function in older people.

People who eat red meat regularly, on the other hand, are at an increased risk of death from heart disease, stroke, and diabetes.

This is not about eating the most protein from a single food.

This is about getting the right protein in small, regular intervals.

Black Beans 89 G Per 100g

The 20 Vegetables Highest In Protein Content

I first fell in love with these delicious little black beans thanks to some Brazillian housemates I had a few years back. The black bean is a staple in Brazil and much of South America and they use it to create a wonderful dish called Feijoada filled with pork ribs, chorizo and all things delicious. You can check out the recipe here.

Nutrition-wise, its a powerhouse containing almost 9g of Protein per 100g and a good amount of fibre, potassium, magnesium and iron!

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But Which Vegetables Have The Most Protein

Many high-protein vegetables happen to be loaded with disease-and-allergy-causing lectins.Lectins are sugar-binding proteins and theyre not great for you. So you want to stay away from lectin-rich vegetables like lentils and soybeans. Dr. Gundry strongly recommends getting your daily dose of proteins from alternative high-protein vegetables.

Which Vegetables Have More Protein Than Meat?

While there arent many veggies that have more protein than meat, there are certainly a load of vegetables that are still extremely high in protein.

Check out the list of lectin-light veggies below that almost meet meat when it comes to protein content:

High Antioxidant Levels May Reduce Chronic Disease Risk

Mung beans contain many healthy antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid and more .

Antioxidants help neutralize potentially harmful molecules known as free radicals.

In high amounts, free radicals can interact with cellular components and wreak havoc. This damage is linked to chronic inflammation, heart disease, cancers and other diseases .

Test-tube studies have found that antioxidants from mung beans can neutralize free radical damage linked to cancer growth in lung and stomach cells .

Interestingly, sprouted mung beans appear to have a more impressive antioxidant profile and may contain as much as six times more antioxidants than regular mung beans .

However, most research on the disease-fighting ability of mung bean antioxidants is from test-tube studies. More human-based research is needed before recommendations can be given.

Summary Mung beans are a good source of antioxidants, which may reduce your risk of chronic diseases, such as heart disease, diabetes and certain cancers. However, more human-based research is needed before making health recommendations.

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May Lower Bad Ldl Cholesterol Levels Reducing Heart Disease Risk

High cholesterol, especially bad LDL cholesterol, can raise your risk of heart disease.

Interestingly, research shows that mung beans may have properties that can lower LDL cholesterol.

For instance, animal studies have shown that mung bean antioxidants can lower blood LDL cholesterol and protect the LDL particles from interacting with unstable free radicals .

Moreover, a review of 26 studies found that eating one daily serving of legumes, such as beans, significantly lowered blood LDL cholesterol levels .

Another analysis of 10 studies showed that a diet abundant in legumes can lower blood LDL cholesterol levels by approximately 5% .

Summary Animal studies have shown that mung bean antioxidants may lower bad LDL cholesterol, while human studies have linked higher legume consumption to lower LDL cholesterol levels.

May Help With Parkinsons Disease Symptoms

5 Vegetables With The Highest Protein

Fava beans are rich in levodopa , a compound that your body converts to the neurotransmitter dopamine .

Parkinsons disease causes the death of dopamine-producing brain cells, leading to tremors, issues with motor function and difficulty walking. These symptoms are usually treated with medications that contain L-dopa .

Therefore, eating fava beans may help with symptoms of Parkinsons disease, though research is limited.

A small study in 11 people with Parkinsons disease found that eating 1.5 cups of fava beans after 12 hours without medication had a comparable positive effect on blood dopamine levels and motor function as L-dopa drugs .

Another study in 6 adults with Parkinsons disease showed that consuming 100200 grams about 11.75 cups of fava beans with the anti-Parkinsons medication carbidopa improved symptoms as well as traditional drug combinations .

While these results are promising, more research is needed. Keep in mind that even though fava beans are rich in L-dopa, they should not be used in place of medications.


Fava beans are rich in L-dopa, which your body converts to dopamine. Since Parkinsons disease is characterized by low dopamine levels, eating fava beans may help with symptoms. Still, more research on this topic is needed.

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The Best 13 High Protein Vegetables That Are Packed With Nutrients

Chances are, youre missing out on these high-protein vegetables in your diet. Find out what these veggies are and learn how to turn them into delicious meals.

Whats on your mind when you think of protein?

Typically, meat, fish, or dairy are thought to be the best protein foods, but there is, however, one overlooked food group that doesnt get the recognition it deserves, and thats high protein vegetables.

You might say, What? Vegetables?

Believe it or not, the overall plant-based protein package is better than the animal protein package because plants contain almost zero bad fats and cholesterol.

Thanks to their impressive nutritional profile, what Eric Edmeades, author of Mindvalleys WildFit Program, said is true, Fruits and vegetables do not fight disease it is their absence that causes it.

Despite that, many believe that protein-rich vegetables cant compete with meat in terms of the amount and quality of protein.

Its true that most vegetables dont have as much protein as meat but they offer a wealth of nutrients you cant find in animal products like fiber and vitamin C.

Not sure what vegetables have protein and how much protein they offer?

Dont sweat it, there are plenty of vegetables high in protein in the market, and weve listed the best 13 for you to refer to.

But before we go through them, lets first cover the basic question of why you need protein in the first place.

Look For Leafy Greens

While dark green, leafy vegetables are most known for their high concentration of essential nutrients like vitamin K, potassium, calcium, iron, magnesium and fiber, some are also rich in protein. A cup of cooked chopped broccoli provides 5.7 grams of protein — 10 percent of a man’s 56-gram daily protein requirement and 12 percent of that for a woman. Turnip greens have 5.5 grams of protein per cooked cup, and a cup of cooked asparagus has 5.3 grams. Supplement these vegetables with grains like brown rice or whole-wheat pasta for complete protein.

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Fiber And Resistant Starch In Mung Beans May Aid Digestive Health

Mung beans contain a variety of nutrients that are great for digestive health.

For one, theyre high in fiber, providing an impressive 15.4 grams per cooked cup .

In particular, mung beans contain a type of soluble fiber called pectin, which can help keep your bowels regular by speeding up the movement of food through your gut .

Mung beans, like other legumes, also contain resistant starch.

Resistant starch works similarly to soluble fiber, as it helps nourish your healthy gut bacteria. The bacteria then digest it and turn it into short-chain fatty acids butyrate, in particular .

Studies show that butyrate promotes digestive health in many ways. For instance, it can nourish your colon cells, boost your guts immune defenses and even lower your colon cancer risk .

Whats more, the carbs in mung bean seem to be easier to digest than those found in other legumes. Therefore, mung beans are less likely to cause flatulence compared to other types of legumes .

Summary Mung beans contain soluble fiber and resistant starch, which can promote digestive health. The carbs in mung beans are also less likely to cause flatulence than those of other legumes.

Blackeyed Pea 77 G Per 100g


With such hits as the Where is the love, I gotta Feeling and My Humps this amazing band oh wait wrong Blackeyed Pea.

This Blackeyed Pea the edible type is also known as the Cowpea, is really quite high in protein with almost 8g per 100g. They also contain and abundance of anti-oxidants are low in fat and high in fibre.

This legume is a little more obscure so youre more likely going to find it dried rather than canned.

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If You Dont Eat Meat How Do You Get Enough Protein

Its true, of course beef, chicken and other animal proteins are rich in protein, vitamins, minerals, nutrients, and fatty acids.1 But, meat isnt the only significant source of protein nature provides.

In fact, we are living in an age of protein obsession. It seems most people are protein-aholics.

Theres a chance you probably eat too much protein from meat and too little from veggies. And thats unhealthy for your heart and the environment.

What Are The Benefits Of Eating Plant

Studies have shown that choosing protein sources such as plants, poultry, and seafood over red meat can reduce your overall risk of heart disease, stroke, diabetes, and even premature death.

Red and processed meat can make you more likely to gain weight and increase your sugar levels as well as bad cholesterol levels. Some types of red meats have also been associated with cancers of the intestines and colon.

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Why Is Protein Important

Protein is not only necessary for muscle growth and development, but it also provides energy for your body.

Additionally, according to The Food and Drug Administration , protein plays an important part in many functions of the human body including hair growth, cell repairment, bones, immune response, and production of antibodies.

Long story short, we need it and we can get it vegan food products.

Body Repair And Maintenance

5 High in Protein Vegetables – Nutrition

Protein isnt called the building block of your body for nothing. In fact, it plays a vital role in everything from building, maintaining, and repairing your body tissues to composing your hair, muscles, and eyes, and even making up your internal organs and skin. If youre growing and developing new tissue and you always are then you need protein in your system.10

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Winter Squash Is A Winner

Winter squashes are a superior source of protein when compared to most vegetables, though the Hubbard squash variety stands out from the rest. Each 1-cup serving of baked, cubed Hubbard squash fulfills 9 percent of the protein requirement for men and 11 percent of the requirement for women with its 5.1 grams of the nutrient. Use cooked, mashed Hubbard squash as a nutrient-dense substitute for mashed potatoes or add cubes of the vegetable to braises, stews or soups. Whole grains and other high-protein plant foods eaten throughout the day can supply the amino acids that the squash lacks.

Packed With Healthy Nutrients

Mung beans are rich in vitamins and minerals.

One cup of boiled mung beans contains :

  • Calories: 212
  • Folate : 80% of the Reference Daily Intake
  • Manganese: 30% of the RDI
  • Magnesium: 24% of the RDI
  • Vitamin B1: 22% of the RDI
  • Phosphorus: 20% of the RDI
  • Iron: 16% of the RDI
  • Copper: 16% of the RDI
  • Potassium: 15% of the RDI
  • Zinc: 11% of the RDI
  • Vitamins B2, B3, B5, B6 and selenium

These beans are one of the best plant-based sources of protein. Theyre rich in essential amino acids, such as phenylalanine, leucine, isoleucine, valine, lysine, arginine and more .

Essential amino acids are those that your body is unable to produce on its own.

Since mung beans are also consumed sprouted, its important to note that sprouting changes their nutritional composition. Sprouted beans contain fewer calories and more free amino acids and antioxidants than unsprouted ones .

Whats more, sprouting reduces levels of phytic acid, which is an antinutrient. Antinutrients can reduce the absorption of minerals like zinc, magnesium and calcium .

Summary Mung beans are high in important vitamins, minerals, protein and fiber. Sprouted mung beans contain fewer calories but have more antioxidants and amino acids.

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Protein In Leafy Greens

Frontliners from this high protein vegetables group include spinach, kale and collard greens.

Perhaps youve been incorporating these leafy veggies in your meal prep either as a salad or as individual recipes that involve cooking and baking.

Spinach can be prepared stir-fried with garlic to make it palatable.

Kale, on the other hand, has been famously used to make kale chips.

It is a perfect way to consume kale minus the bitter, lingering taste.

Other recipes that make better use of these leafy greens include green smoothies.

If you want to know how to prepare a glass of this healthy, wholesome drink, you may check out my signaturegreen smoothie recipes here.

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Protein in Veggies

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This makes it easier for vegansthose who have chosen to follow a meat-less dietto lose weight more efficiently, given that veggies are low in calories.

Additionally, vegetables help in lowering the risk of heart attacks, stroke and diabetes.

Frequent meat-eaters are found to be more prone to cardiovascular diseases, and consuming vegetables is one of the prescribed solutions to prevent these from developing.

Lastly, veggies are obviously more affordable than meat, which means you can cut down on your food budget by more than half.

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Why Do You Need Protein

Protein is referred to as the building block of our cells because of its critical role in growing, repairing, and maintaining our muscles, tissues, and organs.

Its also worth noting that protein plays an important role in keeping us safe and healthy in a number of ways.

Without protein, our bodies wont produce enough antibodies to fight off diseases, enzymes to break down foods, and structural components to keep our muscles strong.

Thankfully, most of us are getting enough protein, but chances are, were not getting it from healthy sources.

How Much Protein Do You Need Check Out This Handy Protein Calculator Tool

Women should eat approximately 45 to 55 grams of protein per day, or more if you are super active, whereas men need anywhere from 55 to 75 grams. This daily recommendation depends on your weight and activity level, so check out your best way to calculate your needs is using this handy tool from Calculator.net.

For how much protein you really need, the answer might surprise you, since you are likely getting more than enough, according to experts. Protein deficiency is rare in the US.

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Nutrient Composition May Lower Blood Sugar Levels

If left untreated, high blood sugar can be a serious health problem.

Its a main characteristic of diabetes and has been linked to a number of chronic diseases. Thats why health professionals urge people to keep their blood sugar within healthy limits.

Mung beans possess several properties that help keep blood sugar levels low.

Theyre high in fiber and protein, which helps slow the release of sugar into the bloodstream.

Animal studies have also shown that mung bean antioxidants vitexin and isovitexin can lower blood sugar levels and help insulin work more effectively (

In fact, a review of nine studies found that people felt an average 31% fuller after eating legumes like beans than after eating other staple foods like pasta and bread .

Summary Mung beans are high in fiber and protein, which can help curb hunger by lowering levels of hunger hormones, such as ghrelin, and raising fullness hormones, such as peptide YY, GLP-1 and cholecystokinin.

Seaweed Spirulina 575 G Per 100g

9 Vegetables High In Protein Foods High In Protein

Its done it again. Taking out position number #1 in this list of the 30 Highest Protein Vegetables is the amazing Seaweed which also took out position number #1 in last weeks list of the Top 50 Lowest Carb Vegetables!

Spirulina is a highly nutritious micro salt water algae. Its an incredible source of protein has a heap of vitamins and minerals including Vitamin B12, Iron, Magnesium, Phosphorus, Potassium and more.

This incredible plant has even been identified by NASA as a way of feeding astronauts due to its high growth rates and minimal energy overheads.

So there we go, the Highest Protein and Lowest Carb vegetable doesnt grow on land, but underwater!

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