What Vegan Foods Have The Most Protein

Unsweet Silk Almond & Cashew Protein

The Best Raw Vegan Protein Powder – That Has the Most Protein on the Planet

Another excellent option, Silk’s Protein nutmilk is a clear winner when compared to dairy. This unsweetened nut milk also contains calcium, iron, and vitamin D, but we’re here for the protein! Sitting at an incredible 10g, this is one of the best options on the market. Fortified with pea protein, this is a healthy and natural pick!

How Much Protein Do You Need

Protein is your bodys main building block. Its essential to make muscles and tendons and skin tissues, and it helps your body produce antibodies to fight infections, Geib says.

Ideally, healthy adults should get about 0.36 grams of protein per pound of their body weight each day. That comes out to 54 grams or so for a 150-pound adult.

But thats just a starting point. If youre pregnant or breastfeeding, or if youre an athlete, youll need more. It depends on many factors including your individual activity level and your muscle mass, Geib says.

For most people, its not necessary to meticulously count or track how much protein youre eating every day.

Just make sure youre eating some with every meal, Geib says. A lot of times Ill see vegetarians and vegans who are eating a lot of pasta or junk food, and theyre not getting in those fruits and vegetables and that well-balanced diet.

If you feel weak or fatigued regularly, or if you find yourself getting hungry shortly after eating a meal, those could be signs that youre not getting enough. A registered dietitian can help you make tweaks to your diet to make sure youre properly fueling your body.

A Comprehensive Chart Of Vegan Protein Sources

When I first adopted a plant-based diet, I wasnt sure how to best replace animal products with vegan ones.

Fortunately, it turned out to be easy to get enough protein without meat, fish, dairy, or eggs. Even better, I quickly discovered that vegan protein sources are delicious and incredibly easy to prepare.

The average person needs approximately 0.450.73 grams of protein per pound of body weight daily, depending on your physical activity level. Thats about 70113 grams for a 155-pound individual .

Because there are so many protein-rich plant foods, you can easily get enough protein on a vegan diet. Plus, experts agree that a well-planned plant-based diet provides all of the nutrients you need, including protein (

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Why Do We Need Protein

Protein is an essential part of our nutrition, making up about 17% of the bodys weight and it is the main component of our muscles, skin, internal organs, especially the heart and brain, as well as our eyes, hair and nails. Our immune system also requires protein to help make antibodies that are required to help fight infections, and protein also plays a role in blood sugar regulation, fat metabolism and energy function.

Protein foods actually break down into 22 naturally occurring amino acids, which are known as the building blocks of protein. Of these, nine are known as essential amino acids, which means we must get them from food, as the body cannot make them itself. Protein is also a good source of a range of vitamins and minerals such as zinc and B vitamins. As a vegan, its important that all these amino acids are included in the diet to provide optimum nutrition.

The key to getting the right amount of protein, and all the necessary amino acids, is to combine different grains with different vegetables and pulses such as beans and rice, or tofu with broccoli. Variety is key when it comes to being vegan, and not using substitute products such as vegan cheese to make up any deficiency as they are technically a processed food and offer little health benefit.

Read more about how to eat a balanced vegan diet.

Pacific Organic Unsweetened Soy Original

Vegan Protein Sources: Familiar and Unique

At 4g of fat and 9g of protein, Pacific’s soy milk is an excellent choice! It’s also carrageenan and gluten free! And the best part is that it’s made of only soybeans and filtered water! This is one of the most natural choice on our list. Go for the unsweetened version for fewer calories!

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Vegan Foods That Are Crazy High In Protein

Have you been told that animal flesh is the only viable source of protein? Lots of us have been but now we know its a lie. Theres protein in just about everything: even a simple bread roll has 11 grams of it. Plus, over half of the calories in the Vegemite on your roll also come from protein! Google it right now. Yep, youd have to eat some kind of weird apples-and-jelly-beans diet to avoid getting enough protein.

High Protein Vegan Meals

Following a high-protein diet powered by plants just requires a small amount of planning and getting to know the protein-rich options you enjoy eating most. And getting good vegan meal prep is a great way to ensure you are always staying on track of your nutrition.

Feeling overwhelmed with planning, prepping, and balancing your vegan meals? Why not opt for a meal prep delivery service that has done all the hard work for you. We’ll send you high protein vegan meals right to your door, all you need to do is enjoy them!

Ready to get started?

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The 50 Highest Calorie Dense Vegan Foods

Adopting a vegan diet often goes one of 2 ways.

Either you eat too many calories if you rely on vegan processed and prepared foods .

Or, you might not have much of an appetite if you focus on whole foods because of the big increase in fiber thats typical. This is potentially dangerous if youre significantly under eating, and can lead to things like fainting.

So if youre looking to gain weight, you need to focus on calorie dense vegan foods.

Clearly youre trying to do that since youre here.

Ive compiled a thorough list of the top 50 vegan foods in terms of most calories per serving.

What Is Vegan Protein And Why Do You Need It

My Top 10 Vegan Protein Sources (Most Raw Vegan)

Protein is one of three essential macronutrients, alongside carbohydrate and fat, that your body needs to thrive. Everyone needs to eat these key macronutrients in relatively large amounts.The British Nutrition Foundation states that:

protein is essential for the growth and repair of the body, as well as the maintenance of good health

The human body is made up of around 100 trillion cells, which are each built up of thousandsof individual proteins. Every single protein plays its unique part in maintaining your immune system, producing infection-fighting antibodies and ultimately, helping your body to grow, recover and repair.

Simply put? Protein is seriously important stuff. Plus, as the body cant store it, you need to eat adequate amounts of it every single day in order to feel your best and keep your body in optimal health.

Find out more about the benefits of a high-protein diet in our ultimate guide to high-protein diets.

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The Best Vegetarian Protein Sources

  • Parmesan 32g
  • Seitan

    Protein content: 25g

    Wheat gluten is the key ingredient in this protein-packed meat alternative, which has a chewier texture than the likes of tempeh and tofu. Its not the easiest food to find and the protein content does tend to vary a fair bit from product to product, so check the label carefully.

    Tempeh

    Protein content: 20g

    Indonesian staple tempeh is a soy-based meat alternative like tofu, but outdoes the latter on several nutritional fronts since it contains more protein, fibre and vitamins.

    Quorn

    Protein content: 14.5g

    Quorn products dominate the meat-free aisles of supermarkets, making it one of the most convenient high-protein veggie foods to incorporate into your cooking. As well as being a source of fibre and all nine essential amino acids, according to Ludlam-Raine it scores higher than beef and is on par with milk on the Protein Digestibility Corrected Amino Acid Score .

    Tofu

    Protein content: 12g

    While tempeh does have a slight edge on tofu in the protein stakes, tofu hits back by being far easier to find in shops.

    The Most Protein Rich Foods Summary

    If youre a vegan, you have a slightly more complex balancing act in order to get the right balance of Amino acids, but if you combine nuts, pulses and grains, you can easily get all the protein you need.

    Its a bit easier for those who eat meat, fish and dairy, but if youre looking to eat in a healthy way, take cholesterol counts into account and remember that organic or free-range is better than intensively farmed items.

    About Kay Norris

    Kay is a journalist and certified holistic nutritionist with a passion for fitness. She has written many article on fitness, diet and nutrition. In her spare time Kay is a keen triathlete and competes in many events across the world.

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    Types Of Vegan Protein Sources

    The good news is there are many tasty ways to enjoy vegan sources of protein. Ranging from nuts and seeds, soy products, legumes and grains which all vary in the amount of protein. This guide provides non-animal-based protein options, many being gluten-free, for those who live a vegetarian and vegan lifestyle or would like to incorporate more plants into their diet.

    Ask A Nutritionist: What Are The Best Sources Of Plant

    What are the best sources of protein for vegans?

    Maybe youve heard of the EAT-Lancet Commission Report that outlines a healthy-people, healthy-planet eating pattern. This report, which was developed by 37 scientists and released earlier this year, found that the best diet for both people and the planet includes a variety of plant-based foods, is low in animal proteins, favors unsaturated over saturated fats, and limits refined grains, highly processed foods, and added sugars.

    Evidence suggests this pattern of eating is linked with a longer life expectancy, and just as importantly, a quality of life that includes a healthier body and mind.

    Eating more plant-based foods can do your body a world of good. Past studies show this eating pattern may reduce the risk of heart disease and type 2 diabetes promote a slimmer waistline and healthier body weight provide higher levels of important nutrients, such as magnesium, potassium, iron, folate, and fiber reduce inflammation and oxidative stress that can promote cell damage , and promotes a sharper mind with fewer memory problems over time.

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    What The Experts Say About Plant

    Before we move onto good vegan and vegetarian protein sources for getting this amount, lets take a look at what some well-known and credentialed vegans say about protein.

    • In the documentary Forks Over Knives, China Study author Dr. T. Colin Campbell says that you need 8 to 10 percent of your calories to come from protein.
    • Vegan Ironman Brendan Brazier, in his appearance on No Meat Athlete radio, says he eats about 15 percent protein when training for short events, and close to 20 percent protein during periods of heavy training for long endurance events.
    • Tim Ferriss writes in The 4-Hour Body that ultrarunner Scott Jurek gets 15 to 20 percent of his calories from protein.
    • Matt Ruscigno, in the post he wrote for No Meat Athlete about protein for vegetarians, says he recommends that his athlete clients get 10 to 15 percent of their calories from protein.

    Notice that everybody expresses things in percentage protein instead of grams, in order to more easily account for different body masses.

    How does our 83 grams of protein, for a 140-pound female endurance athlete stack up in terms of percentage of total calories?

    Well, the first thing to note is that a gram of protein contains four calories. So:

    83 grams * 4 calories/gram = 332 calories of protein

    322 calories of protein / 2375 total calories = 13.6% of calories from protein

    How To Determine If You’re Eating Enough Protein As A Vegan

    Those who aren’t sure they’re meeting their protein goals can easily figure that out. Download a food tracking app, such as Cronometer or MyFitnessPal, and record your regular diet for several days. Keep an eye on your protein intake and see if you’re hitting your daily number.

    Read More:This Is How Much Protein You Need to Eat Every Day

    If you aren’t, try incorporating more of the suggested foods below into your meals. Remember, if you have another reason to need extra protein, such as being pregnant or following a rigorous training schedule at the gym, then it’s a good idea to consult a registered dietitian and pay closer attention to tracking your protein intake.

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    Meat Fish Eggs Poultry And Dairy

    Lets compare the above results with the traditional animal-based sources of protein. Animal proteins have the full range of essential amino acids.

    Meat: Lean beef delivers 36g of protein per 100g. Pork tenderloin will give you 32g of protein per 100g and lamb gives you a boost of 36g protein per 100g.

    Fish: This depends on the type of fish. Cod is the richest, weighing in at a hefty 63g of protein per 100g.

    Organic chicken breast: Be careful of intensively farmed chicken, its much lower in nutrients than it should be. Good chicken will give you 33g of protein per 100g.

    Dairy: Regular milk gives you 3.3g of protein per 100g, cottage cheese offers 12g per 100g, parmesan cheese has a nifty 42g per 100g while ordinary gouda and cheddar weigh in at 24.9g protein per 100g.

    Eggs: you cant forget eggs as a source of protein, but you might be surprised to find that 100g of egg only gives you 13g of protein.

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    Vegan Protein | The Most POWERFUL Protein on the Planet – Gainers Secret

    If the idea of cutting back on meat and dairy sounds difficult, this beginners guide to plant protein can help you inch toward a more plant-based diet thats better for you and the world you live in.

    And regardless of whether you want to jump in with both feet or just dip one toe into plant-based eating, youll benefit from the protein, fiber and other protective vitamins, minerals, antioxidants, and plant compounds these foods offer.

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    How To Do A High

    In the high-protein diet, 1.1 to 1.5 grams of protein per kilo of body weight must be consumed per day. The exact quantity that needs to consumed should be calculated by a nutritionist, as it varies from person to person and depends on age, gender, physical activity, and whether the person presents any relevant diseases.

    This diet is a good strategy to reduce weight and increase muscle mass, especially when combined with exercise that favors muscle hypertrophy.

    Ezekiel Bread And Other Breads Made From Sprouted Grains

    Ezekiel bread is made from organic, sprouted whole grains and legumes. These include wheat, millet, barley and spelt, as well as soybeans and lentils.

    Two slices of Ezekiel bread contain approximately 8 grams of protein, which is slightly more than the average bread .

    Sprouting grains and legumes increases the amount of healthy nutrients they contain and reduces the amount of anti-nutrients in them .

    In addition, studies show that sprouting increases their amino acid content. Lysine is the limiting amino acid in many plants, and sprouting increases the lysine content. This helps boost the overall protein quality (

    Bottom Line:

    Ezekiel and other breads made from sprouted grains have an enhanced protein and nutrient profile, compared to more traditional breads.

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    That You Must Eat Meat To Get Your Protein Fix Is A Myth

    When you hear the word “protein,” you likely think of a chicken breast or a hunk of steak. That makes sense meat is one of the best sources of this macronutrient, according to the Heart Foundation. But its not the only source. In fact, its entirely possible to get the protein you need each day without eating meat like poultry, beef, and pork. When done thoughtfully, individuals can meet their protein needs exclusively from plant-based sources, says Nathalie Sessions, RD, of Houston Methodist Hospital in Texas.

    Veggies Beans And Lentils

    20 Vegan Protein Sources to Help You Crush Your Macros

    Not only do vegetables, beans, and lentils have heaps of protein in them, theyre also superior to animal-based protein sources. Who needs saturated fat, cholesterol, antibiotics, hormones, faeces, and bad karma when you can eat plants loaded with antioxidants, phytochemicals, vitamins, minerals, other nutrients, and good vibes? These foods not only dont increase your risk of developing cancer and disease, as meat does, but actually lower it.

    Artichokes 8 grams of protein per cup: Great source of vitamin C, fibre, potassium, and magnesium

    Asparagus 4.5 grams of protein per cooked cup: Great source of B vitamins and folate

    Avocado 4 grams of protein per cup: Loaded with vitamins C, E, K, and B6 as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium

    Black Beans 15 grams of protein per cup: Great source of antioxidants, fibre, folate, copper, manganese, thiamine, magnesium, phosphorus, and iron

    Broccoli 4 grams of protein per cooked cup: Great source of calcium, vitamin C, fibre, and B vitamins

    Chickpeas 15 grams of protein per cooked cup: Great source of fibre, iron, folate, phosphorus, potassium, and manganese

    Edamame 20 grams per cup: Great source of vitamin K1, folate, thiamine, riboflavin, iron, copper, and manganese

    Green Peas 9 grams of protein per cooked cup: Great source of iron, magnesium, phosphorus, zinc, copper, and several B vitamins as well as fibre, folate, manganese, and vitamins A, C, and K

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