What Percentage Of My Diet Should Be Protein

The Percentage Amount Of Protein You Should Have In Your Diet

How Much Protein Should You Have In A Meal?

Protein, carbohydrates, and fats make up the dietary triad essential in a diet. Every cell in your body contains protein, a building block the body uses. According to the Harvard School of Public Health, your hair, bone, skin, and muscle contain protein.

Your body breaks down any consumed protein into amino acids. It then takes the amino acids and combines them to form new proteins in the different parts of the body. On average, an adult has to consume about 35% of protein from their daily intake. It is about a daily intake of about 0.8 grams to 1.0 grams of protein per kilogram of body weight. For example, a person weighing 168 pounds will need between 61 grams to 76 grams of protein to meet the daily requirements.

But athletes and people on a weight loss journey will need a higher percentage of protein intake to meet the bodys needs. The percentage amount will increase to one of between 40 to 50 percent. This amount will be sufficient to maintain your muscle mass and strength while you lose weight.

Studies show that a high protein intake or meeting your bodys needs has several health benefits. These benefits include:

  • Protein works to stabilize the bodys blood sugar levels.
  • Improves a persons ability to learn and concentrate.
  • It boosts energy levels within the body.
  • Protein supports your muscles and bones.
  • It supports the absorption of all essential nutrients consumed.
  • As a building block, it helps repair body organs and tissues.

What Can Happen If You Eat Too Much Protein

Some high-protein foods are less healthy than others due to additional fat and salt.

Processing excess protein can put pressure on the kidneys, with excess animal protein linked to kidney stones and, in people with a pre-existing condition, kidney disease. Some experts say too much protein may impact bone health and, according to the British Dietetic Association, excessively high levels of protein can cause side effects such as nausea.

Based On Weight And Activity

There are other ways to get a more specific protein goal that may take into account lean muscle mass and/or physical activity level.

The average adult needs a minimum of 0.8 grams of protein per kilogram of body weight per day. One kilogram equals 2.2 pounds, so a person who weighs 165 pounds, or 75 kg, would need about 60 grams of protein per day.

However, your protein needs may increase if you are very active. The Academy of Nutrition and Dietetics, the American College of Sports Medicine, and the Dietitians of Canada suggest that athletes need more protein.

These organizations suggest that athletes consume between 1.2 grams and 2.0 grams of protein per kilogram of body weight per day, with endurance athletes at the lower end of this range and strength and power athletes at the higher end.

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What Percentage Of Diet Should Be Protein

What amount of protein do I require? Protein should account for anything from 10 to 35 percent of your total calorie intake. Consequently, if you want 2,000 calories, you will require 200-700 calories from protein . In order to avoid deficiency in vitamin D, it is advised that an average inactive adult consume 0.8 g of vitamin D per kilogram of body weight.

Contents

What Happens To Excess Protein

The Ultimate Guide to Calculating Macros

We typically oversimplify protein, thinking it will always go toward growth. It actually does more than drive protein synthesis and provide amino acids for building muscle. Once those needs have been met, your body will actually break down and oxidize protein for energy.

You don’t necessarily want to be a protein oxidizer. You don’t want to train your body to break down protein and use it for energy.

We typically oversimplify protein, thinking it will always go toward growth.

Just as switching from a high- to low-carbohydrate diet causes your body to increase the enzymes that burn fat as fuel, eating protein far beyond your body’s ability to build muscle with it will cause increases in the enzymes that oxidize protein for energy.

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Lentils: Nutrition Benefits And How To Cook Them

Lentils are edible seeds from the legume family.

Theyre well known for their lens shape and sold with or without their outer husks intact.

Though theyre a common food staple in countries such as Turkey, Syria, Jordan, Morocco, and Tunisia, the greatest production of lentils nowadays is in Canada (

Here are some of the most common lentil types:

  • Brown. These are the most widely eaten type. They have an earthy flavor, hold their shape well during cooking, and are great in stews and soups.
  • Puy. These come from the French region Le Puy. Theyre similar in color but about one-third of the size of green lentils and have a peppery taste.
  • Green. These can vary in size and are usually a less expensive substitute in recipes that call for Puy lentils.
  • Yellow and red. These lentils are split and cook quickly. Theyre great for making dal and have a somewhat sweet and nutty flavor.
  • Beluga. These are tiny black lentils that look almost like caviar. They make a great base for warm salads.

Summary

Lentils are often overlooked, even though theyre an inexpensive way of getting a wide variety of nutrients.

For example, theyre packed with B vitamins, magnesium, zinc, and potassium.

Lentils are made up of more than 25% protein, which makes them an excellent meat alternative. Theyre also a great source of iron, a mineral that is sometimes lacking in vegetarian diets .

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How Much Protein Do I Need To Lose Weight

EMMIE SATRAZEMIS, RD, CSSD August 4, 2020

When it comes to weight loss there is one macro the resigns supreme – protein! In fact, outside of calorie control, eating more protein is one of the best dietary approaches to losing body fat. However, the exact amount of protein you need is often hotly debated and can differ from one person to the next.

Heres the breakdown on this popular diet-friendly macro and expert advice on what your optimal daily protein intake should be.

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What About Protein Powders

Although our bias is that you should get most of your protein from whole foods, protein powders can still be part of a healthy, high-protein diet.

You may not need protein powders if you prioritize the food on our list of best high-protein foods. But if you fall short of your daily targets, protein powders are an easy and convenient way to get more protein.

Plus, protein powders are a great way to create high-protein versions of your favorite desserts, low-carb bread, or smoothies.

If you are going to use protein powders, make sure they have few additives, such as sweeteners, maltodextrin, seed oils, or fillers.

Animal and plant protein powders are both good options, and you can choose which works best for your taste, preferences, and carbohydrate goals.

Summary

  • Foods with the highest protein percentage are low in carbs and fat, like lean meat and seafood.
  • To increase the protein in your diet, look for easy substitutions snack on lupini beans or venison jerky, add two egg whites to your two whole eggs in the morning, or add more meat, seafood, dairy, or legumes to your meals.
  • Mix protein foods with high-fiber vegetables and dont overdo fat to create meals with a protein percentage above 35%.
  • If you struggle to meet your protein goals with whole foods, consider protein powders.
  • Is 200 Grams Of Protein Too Much

    Nutrition 101: Macronutrient Set Up Guide I Proteins I Carbs I Fats

    It is not required for most individuals to consume 200 grams of protein every day in order to satisfy their protein requirements. The consumption of 200 grams of protein per day by athletes who routinely engage in high-intensity exercises or who are attempting to gain muscle growth may, nevertheless, be beneficial.

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    Increased Protein And Weight Loss

    High-protein diets can also help to support weight loss. The Recommended Dietary Allowance for protein is 0.8 grams per kilogram of body weight, which averages out to about 56 grams per day for men and 46 grams per day for women. Increasing protein consumption modestly can be part of a healthy diet.

    According to an April 2015 study in the American Journal of Clinical Nutrition, consuming 1.2 to 1.6 grams of protein per kilogram of body weight is the ideal amount of dietary protein for weight loss. Diets with increased protein consumption can help preserve muscle mass while promoting fat loss. They also have other benefits, like reduced triglyceride levels, improved blood pressure and elevated satiety hormones.

    How To Calculate Protein Intake

    Using an online calculator, such as the one provided by the U.S. Department of Agriculture, may help people establish protein requirements.

    Alternatively, the following calculation can provide the proper target for protein consumption in either grams or calories.

    • First, its important to know how many calories a person is likely to consume per day. An example is 2,300 calories.
    • A person should choose the percentage of the diet that will be protein. In this example, it will be 20%.
    • Multiply the total calories by the percentage of protein to get the number of calories from protein. 2300 x .20 = 460.
    • Divide the calories from protein by 4 to get the total grams of protein. 460 / 4 = 115.

    Using this example, a person consuming 2,300 calories per day, aiming for 20% of their calories to come from protein, will need to consume 115 g of protein per day.

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    The Benefits Of Protein For Weight Loss Explained

    While the research cannot conclusively determine that dietary protein alone promotes weight loss or that high protein diets are the best approach to losing weight, what weve seen so far is fairly compelling.

    It is becoming more apparent that higher protein intake has some serious potential benefits for dieters.

    There are three main arguments for why you should consider consuming more protein when looking to shed pounds.

  • Protein protects lean mass
  • How Many Grams Of Protein Should I Eat A Day

    How much protein should I eat? Choose the right amount for fat loss ...

    Heads up: When we say grams, what were referring to are the grams of the macronutrient protein and *not* the foods it comes from. For example, one large egg weighs about 50 g, but only provides a little over 6 g of protein.

    When it comes to the total amount of protein you need, the current international Recommended Dietary Allowance for both men and women is 0.8 grams per kilogram of body weight .

    This means a 150-lb. person would require about 54 g of protein while a 200-lb. individual would need 72 g.

    This RDA is only the minimum to avoid a protein deficiency. Certain peeps often require more protein, including:

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    Protein Intake How Much Protein Should You Eat Per Day

    Few nutrients are as important as protein. Not getting enough of it will affect your health and body composition.

    However, opinions regarding how much protein you need vary.

    Most official nutritional organizations recommend a fairly modest protein intake.

    The DRI is 0.36 grams of protein per pound of body weight.

    This amounts to:

    • 56 grams per day for the average sedentary man
    • 46 grams per day for the average sedentary woman

    This may be enough to prevent deficiency, but the amount you need depends on many factors, including your activity level, age, muscle mass, physique goals, and overall health.

    This article examines the optimal amounts of protein and how lifestyle factors like weight loss, muscle building, and activity levels factor in.

    Proteins are the main building blocks of your body. Theyre used to make muscles, tendons, organs, and skin, as well as enzymes, hormones, neurotransmitters, and various molecules that serve many important functions.

    Proteins consist of smaller molecules called amino acids, which link together like beads on a string. These linked amino acids form long protein chains, which then fold into complex shapes.

    Your body produces some of these amino acids, but you must obtain others known as essential amino acids via your diet.

    Protein is not only about quantity but also quality.

    If youre eating animal products like meat, fish, eggs, or dairy every day, youre likely getting enough protein.

    Protein is important when it comes to losing weight.

    Where Does Protein Come From

    Protein comes from animal and plant sources.

    Animal sources, including chicken, beef, fish, or dairy products, contain all the essential amino acids and are high quality or complete protein sources.

    Plant proteins, including beans, lentils, and whole grains, are incomplete proteins. Although they may not contain all the amino acids, they are still valuable protein sources.

    Soy products derive from soya beans. They include edamame, meat alternatives, and tofu and contain essential amino acids, making them high quality, complete protein sources.

    Dietary Guidelines for Americans 2020-2025 , adults over 19 years should get 10-35% of their total daily calorie intake from high quality protein sources. Children ages 418 should consume 10-30% of their total calorie intake as protein.

    One gram of protein contains around 4 calories. A person who eats 2,000 calories daily and gets 20% of their calories from protein would consume 100 g of protein, totaling 400 calories.

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    Percent Of Daily Calories

    Current U.S. Department of Agriculture dietary guidelines suggest that adults should consume between 10% and 35% of their total calories from protein. To get your number and track your intake, you’ll need to know how many calories you consume each day.

    Once you know how many calories you consume, multiply that number by 10% and 35% to get your range. As an example, a person who consumes 2,000 calories per day would need to consume 200 to 700 calories each day from protein.

    How Much Protein Should A Woman Have A Day To Gain Muscle

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    To increase muscle mass in conjunction with regular exercise, the American College of Sports Medicine recommends that a person eats between 1.2-1.7 g of protein per kg of body weight per day. For a 130-lb woman looking to gain muscle mass and strength, thats 71-100 g, and for a 150-lb man, thats 82-116 g.

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    Can Too Much Protein Be Harmful

    The short answer is yes. As with most things in life, there can be too much of a good thing and if you eat too much protein, there may be a price to pay. For example, people that eat very high protein diets have a higher risk of kidney stones. Also a high protein diet that contains lots of red meat and higher amounts of saturated fat might lead to a higher risk of heart disease and colon cancer, while another high protein diet rich in plant-based proteins may not carry similar risks.

    Is Lentils High In Protein

    Lentils are also a food high in protein that is also meat-free. Basically, lentils are a type of legume. They are known to be the worlds best plant-based protein. So, vegans as well as non-vegans love lentils as they are good sources of protein. This is one of the top protein sources for vegans!

    Overall, the protein content in a cup of boiled lentils is about 18 grams. Besides protein, lentils are also high in other essential nutrients and minerals such as fiber, iron, magnesium copper, folate, manganese, etc.

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    How Much Protein A Day To Lose Weight

    So how can you tell exactly how much protein do you need to maintain your muscle and lose weight?

    When calorie restriction for fat loss is considered, some research suggests between 2.3 to 3.1 grams of protein/kg of fat-free body mass or 1.04 to 1.4 grams/pound of muscle is best . You can find out your muscle mass by estimating your % body fat or getting a body composition test done.

    But again, this amount can vary widely from one person to the next, And of course, you have to have the muscle to begin with. So if you are looking to lose weight and do not participate in any strength training, you might want to consider adding weight lifting or at least bodyweight exercises to your weight loss plan.

    Consider increasing your protein intake to 30% of your calories or roughly 1 gram per pound of body weight/day if you are looking to drop some pounds and tone up.

    What’s A Protein Lover To Do

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    If you want to maintain a high protein diet, the details matter:

    • Find out from your doctor if you have any health conditions that might make such a diet risky
    • Get your protein from healthy sources such as low-fat dairy products, fish, nuts and beans, lean chicken and turkey avoid proteins sources that contain highly process carbohydrates and saturated fat
    • Spread your protein consumption across all of your meals throughout the day
    • Choose a well-balanced diet that includes lots of vegetables, fruits, and fiber the Mediterranean diet or the DASH diet are good starting points.

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    What Percentage Of Carbs Protein And Fat Should You Eat

    Suzanne Hiscock

    One question I see a lot is What percentage of carbs, protein and fat should I be eating? It gets confusing because companies always seem to be pushing low carb, low fat or high protein eating.

    Its important to know how much carb, protein and fat youre eating because they play different roles in your body. You want to give your body the right kind of energy and everybody has different energy needs. Dont eat low this or high that just because everybody else is doing it.

    Let me quickly take you through why your body needs carbs, protein and fat, where you get them and what percentages are recommended.To put it simply, the foods you eat are made up of carbohydrates otherwise known as carbs protein and fat. When your stomach digests the food you eat, the carbs, protein and fat are broken down into their simplest forms to be used by the body.

    Percentage of Calories from Carbohydrates

    Your body uses carbs as its preferred source of energy. You get the majority of your carbs from plant-type foods and milk products. When you eat carbs, you want to go for whats called complex carbs and natural sugars and you want to avoid refined carbs.

    You get complex carbs from whole grains such as rice, oats and barley, whole grain breads and cereals, and starchy vegetables like potatoes, sweet potatoes, corn and squash.

    You get natural sugars from foods such as fruits, non-starchy vegetables, and milk and milk products.

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