What Is The Highest Protein Vegetarian Food

Protein Per Cup: 6 Grams

Health Food Facts : High-Protein Vegan Foods

Tomatoes are brimming with lycopene, an antioxidant which studies show can decrease your risk of bladder, lung, prostate, skin, and stomach cancers, and reduce your chances of developing coronary artery disease. They’re also rich in fiber and contain ¾ of your RDA of potassium, which is essential for heart health and tissue repair.

Eat This! Throw ’em onto sandwiches and burgers or add them to a homemade salsa.

Why You Need Protein

Getting enough dietary protein every day is important, because your body does not hold on to protein like fats and carbohydrates. That means you’ll need to eat the required amount each day. A person on the average American diet consumes enough protein, and people on vegan diets are no different.

The amino acids in proteins help your body build and repair muscle, and keep your energy levels up. The Recommended Dietary Allowance of protein is 0.8 grams per kg of body weight. That number increases to 1.2 to 2 grams for people who are more active.

A common misperception about vegan diets is that not enough protein is consumed in diets for people who are vegan, because they only get their protein from plant sources. However, vegan diets are just as rich in protein as animal-based diets. It would take consuming little to no protein for a protein deficiency to occur.

Protein Per Cup: 4 Grams

With more than 1,400 quinoa products currently on the market, it’s safe to say that the ancient grain is here to stay. Quinoa is higher in protein than most other grains, packs a hefty dose of heart-healthy unsaturated fats and is also a great source of fiber, a nutrient that can help you feel fuller, longer. It gets better: The mild-tasting grain is also a good source of the amino acid L-arginine, which has been shown to promote muscle over fat gain in animal studies, explains Gina Consalvo, RD, LDN, Eat Well with Gina. Though we can’t be sure findings will hold true in people, it can’t hurt to add more of this healthy grain to your plate.

Eat This! Give quinoa bowls a try or pair the ancient grain with veggies beans to create a well-balanced meal, use the grain to make a veggie burger or up the flavor and nutrient content of a green salad with a scoop.

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Protein Forms The Building Blocks For Our Body One Needs To Make Sure To Consume It Enough Here We Give You Nine Foods That Are Rich In Protein

Proteins are also produced inside our body but some needs to be consumed. According to a study, India is one of the highest numbers of vegetarians in the world. With more than 400 people consume a strict vegetarian diet. Even so, almost 70% of the, consume protein deficit diet. Why is that?

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Every cell present in our body contains protein. It means protein is responsible for repairing the cells and making new ones. So, it is very vital to consume enough protein. however, non-vegetarian foods such as meat and eggs have said to be the ideal high intake of protein. Studies suggest people consuming plant protein tends to have a lower risk of heart diseases, cancer, blood pressure etc. Here is a list of nine vegetarian foods for you to add up to your routine to make it rich in protein.

Vegetarian Diet For Weight Loss

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Now that we have our list of the best vegetarian protein sources, lets take a look at how to use them for weight loss.

Its important to remember that being high in protein doesnt mean you wont gain weight when you consume them excessively. As with any food, you should keep track of how much you are eating from protein-rich foods.

If youre looking for a well planned vegetarian meal plan for weight loss, weve got you covered! Check out our 7-Day High Protein Vegetarian Meal Plan for Weight Loss for a balanced and delicious plan.

In conclusion, always remember that balance is key. To lose weight, you should eat fewer calories than you burn. Whether youre going overboard on protein, fat, or carbohydrate doesnt matter, you will end up gaining weight if you go over your daily caloric intake.

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Q What Happens If You Eat Too Much Protein

A. While proteins should get a higher share of consumption in your diet, make sure you don’t overdo it. Consuming high amounts of any nutrient for a long time can lead to several health risks. Nutritional experts recommend not to exceed the daily recommended amount of protein.

Constipation, diarrhoea and kidney damage has proven to be the most common diseases of high consumption of protein.

Top 10 Complete Vegetarian Protein Foods With All The Essential Amino Acids

Protein is necessary for the proper growth, development, and repair of the human body.

Vegetarian foods can be a great source of protein, and contrary to popular belief, most plant-based sources of protein contain all the essential amino acids. When quantities of particular amino acids, like methionine and lysine are low, combining pulses with grains balances their amino acid content and makes them “complete”. For example, combining lentils with rice or hummus with wholewheat bread.

This list provides the top 10 complete vegetarian protein foods and assumes vegetarians eat dairy and eggs. If you are “pure vegetarian” or vegan, just leave these animal foods out.

Vegetarian foods high in protein include tofu, beans, lentils, yogurt, milk, cheese, green peas, nuts, seeds, whole grains, peanut butter, eggs, and white button mushrooms. The current daily value for protein is set at 50 grams per day and is meant as a general target for most people. People should eat 0.36g of protein per pound of body weight, and more if they are active.

Below is a list of vegetarian protein foods ranked by common serving size, for more vegetarian protein food ideas see the articles on high protein beans, high protein nuts, and protein rich vegan foods.

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Benefits Of Eating Vegetarian

Yes, animal products contain protein. Thats no secret. However, vegans and vegetarians understand that the animals raised in factory farm environments experience extreme distress prior to death. Thats one reason to eat vegetarian-only protein. Other reasons are sparing the environment, and yourself vegetarian diets are much healthier than diets based on slaughtered animals.

I mentioned above that the animals who still get slaughtered eat lots of plants. Thats where your dietary protein comes from. If you stop eating meat and switch to a plant-based diet, you cut out the middleman.

Whole foods like fruits, vegetables, nuts, and legumes have plenty of protein to offer, so you dont have to worry about losing muscle mass when you become a vegetarian.

Grains Nuts And Seeds

High Protein Vegan Recipes What To Eat In A Day | Mona Vand

Most people have no idea how much protein theyre actually supposed to get in a day , but non-vegans always seem to wonder how vegans get enough protein. *Eye roll*

Heres the real question: if dead animals are your main protein source, where do you get your riboflavin, niacin, lutein, zinc, phosphorous, thiamine, selenium, magnesium, folate, calcium, potassium, manganese, and vitamins A, C, and K huh?

100 Per Cent Whole Wheat Pasta 8 grams of protein per cooked cup: Great source of B vitamins and iron

Almonds 21 grams of protein per 100 grams: Great source of vitamin E, manganese, biotin, copper, magnesium, molybdenum, riboflavin, and phosphorus

Amaranth 7 grams of protein per cooked cup: Great source of iron, B vitamins, and magnesium

Buckwheat 24 grams of protein per cup: Great source of antioxidants, manganese, magnesium, phosphorus, niacin, zinc, iron, folate, and vitamin B6

Chia Seeds 5 grams of protein per 2 tablespoons: Great source of calcium, magnesium, iron, zinc, boron, niacin, and vitamins B, D, and E, and contains 8.7 times the omega-3 fatty acids found in wild Atlantic salmon

Ezekiel Bread 8 grams of protein per two slices: Great source of fibre, folate, beta-carotene, and vitamins C and E

Hemp Seeds 15.5 grams of protein per half cup: Great source of magnesium, iron, calcium, zinc, selenium, and omega-3 and omega-6 fatty acids

Peanut Butter 7 grams of protein per two tablespoons: Great source of magnesium, potassium, and vitamins B6 and E

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Veggies And Fruit High In Protein

Vegetables are not generally as high in protein as the nuts, seeds, beans, and, even, grains mentioned above. However, if you are looking to include some relatively protein-rich vegetables in your meals, the following list includes the highest-protein common vegetable options : broccoli, Brussels sprouts, asparagus, artichokes, spinach, potatoes, and sweet potatoes.

Similarly, although all fruits contain protein none of them are especially high. Nevertheless, fruits that typically have higher levels of protein include bananas, blackberries, mulberries, nectarines, guava, and cherimoyas. Avocado is also a good fruit option for protein, with about 4 grams of the essential macronutrient per avocado.

Protein Per Oz: 6 Grams

Think of almonds as a natural weight-loss pill. A study of overweight and obese adults found that combined with a calorie-restricted diet, consuming a little more than a quarter-cup of the nuts can decrease weight more effectively than a snack of complex carbohydrates and safflower oilafter just two weeks!

Eat This! Eat your daily serving before you hit the gym. Because they’re rich in the amino acid L-arginine, almonds can help you burn more fat and carbs during workouts, according to a study printed in The Journal of the International Society of Sports Nutrition.

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Protein Per Oz: 9 Grams

If you only think of pumpkin seeds as gourd guts, you’re in for a literal treat. They contain energy-boosting magnesium, phosphorus and zinc. And surprise, surprise, they’re filled with protein.

Eat This! Throw them into salads and rice dishes or eat them raw. You can also try one of these healthy pumpkin recipes to mix things up!

Top 10 Foods Highest In Protein


Protein is a macronutrient that forms the building blocks of the human body. It is necessary for the growth and repair of all tissues, along with many other functions including forming hormones and enzymes. A deficiency in protein leads to muscle atrophy and impaired functioning of the body in general.

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Where Can I Find The Best Vegan Protein Sources

First, did you know you only need 0.8g of protein per kg of body weight per day? This is actually not that much, and its easily achievable eating 100% plant-based protein. So, lets see what the main protein sources for vegans are and how much protein each ingredient will bring you per 100 grams.

  • Nuts almonds, cashews, pecans, walnuts, hazelnuts
  • Seeds pumpkin seed, flaxseed, sunflower seeds, hemp seeds, sesame seeds
  • Grains rice, amaranth, quinoa, wheat, spelt
  • Pulses chickpeas, black beans, cannellini beans, lentils
  • Vegetables Spinach, broccoli, artichokes, asparagus
  • Soy product mung beans, edamame, soy milk, tofu, tempeh
  • Some fruits avocado, apricots, blackberries, banana

The vegan protein sources chart below gives you more details about how much protein you will get per typical serving of each ingredient.

Tofu Tempeh And Edamame

Tofu, tempeh and edamame all originate from soybeans.

Soybeans are considered a whole source of protein. This means that they provide the body with all the essential amino acids it needs.

Edamame are immature soybeans with a sweet and slightly grassy taste. They need to be steamed or boiled prior to consumption and can be eaten on their own or added to soups and salads.

Tofu is made from bean curds pressed together in a process similar to cheesemaking. Tempeh is made by cooking and slightly fermenting mature soybeans prior to pressing them into a patty.

Tofu doesnt have much taste, but easily absorbs the flavor of the ingredients its prepared with. Comparatively, tempeh has a characteristic nutty flavor.

Both tofu and tempeh can be used in a variety of recipes, ranging from burgers to soups and chilis.

All three contain iron, calcium and 10-19 grams of protein per 3.5 ounces .

Edamame are also rich in folate, vitamin K and fiber. Tempeh contains a good amount of probiotics, B vitamins and minerals such as magnesium and phosphorus.

Bottom Line:

Tofu, tempeh and edamame all originate from soybeans, a complete source of protein. They also contain good amounts of several other nutrients and can be used in a variety of recipes.

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Protein Per Cup: 467 Grams

Quinoa isn’t the only “ancient grain” that comes loaded with health perks. Amaranth, a naturally gluten-free seed, is a good source of digestion-aiding fiber, as well as calcium and bicep-building iron.

Eat This! Amaranth takes on a porridge-like texture when cooked, making it a great alternative breakfast option. Whip up a batch and be sure to top off your bowl with some tasty, nutrient-packed oatmeal toppingsthey work well in all types of hot cereals, including porridge.

Are All Proteins Equal

Vegan Protein Sources | The 11 Best Vegetarian Protein Foods

Proteins are essential macro-nutrients for your body. But the term protein itself refers to chains of one or more amino acids the brick of proteins.

There are 20 amino acids that the body needs to function, and 9 of them are called essentials, which means they cant be synthesized, created by the body.

The 9 essential amino acids must then come from your food.

All proteins, regardless of their source , are made of various combinations of amino acids.

As a result, not all proteins will bring the right ratio of each amino acid, let alone the right quantity of essential amino acids.

Therefore, whatever the amount of protein you take, it is essential to diversify the sources to ensure that your body will get the right amount of each of its essential and non-essential amino acids.

Use our vegan protein sources chart to mix your vegan sources of protein!

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Increases Muscle Mass And Strength

Protein is considered the building block of muscles. Consuming adequate amounts of it helps maintain muscle mass and promotes its growth while doing strength training.

If youre physically active or trying to gain muscle, ensure youre consuming sufficient protein. High intake can also help prevent the loss of muscle during weight loss.

Protein Per Cup Cooked: 5 Grams

One cup of spinach has almost as much protein as a hard-boiled eggfor half the calories! Maximize its nutrition by steaming spinach instead of eating it raw: That helps retain vitamins, facilitate absorption of calcium and wards off the veggie’s bloating effects.

Eat This! Add spinach to your salads, stir-fries and omelets. It’s super versatile.

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Nuts And Seeds High In Protein

Power-packed with nutritional benefits, nuts and seeds are a great way for vegans to cram in essential vitamins, minerals, and macronutrients like protein. Here are the top five nuts and seeds to get if youre looking to increase your protein intake:

  • Hemp seeds with an incredible 31.6 grams of protein per 100 grams, the humble hemp seed is the superstar of the vegan protein seeds and nuts list. Whats more, as noted above it is also one of the relatively few vegan sources of complete protein, meaning that it contains all nine of the essential amino acids. In other words, hemp seeds alone provide all amino acids without needing to be mixed with any other food. They go great sprinkled on salads, added to smoothies, or added as an ingredient to super-healthy energy or bliss balls.
  • Pumpkin seeds coming in not far behind the hemp seed, pumpkin seeds contain an impressive 29.8 grams of protein per 100 grams. Typically eaten roasted, they are also packed with antioxidants, zinc, magnesium, and healthy fats.
  • Peanuts the most common nut often gets a bad rep nutritionally compared to some of its nutty cousins with richer nutritional profiles. But when it comes to protein, the peanut is top of the class, with 24.4 grams of protein per 100 grams. NB technically peanuts are a type of legume but weve classed them here as nuts because thats how they are typically considered and used in a culinary sense.
  • How Much Protein Do You Need

    complete proteins for vegans

    The U.S. Department of Agriculture and the U.S. Department of Health and Human Services, recommends the following daily amounts of protein for different age groups:

    • Children under 4: 13 grams
    • Children ages 4 to 8: 19 grams
    • Children ages 9 to 13: 34 grams
    • Women and girls ages 14 and over: 46 grams
    • Boys ages 14 to 18: 52 grams
    • Men ages 19 and over: 56 grams

    In other words, most people should get 10% to 35% of their calories each day in the form of protein.

    If youre an active person that does sports, or if youre over 40 and starting to lose muscle mass, you may need more protein.

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    Banana Nut Quinoa Bars

    Ever have a busy work week that sometimes calls for an unhealthy quick breakfast? NO MORE. With these easy, high protein bars that you can make ahead of time and have around for the whole week. They are chewy and crunchy with the perfect amount of sweetness added from the banana. Bananas are a potassium filled fruit that help lower blood pressure naturally, plus they have high levels of tryptophan which converts into serotonin and makes you happier.

    Get the recipe fromThe Wholesome Dish.

    Nuts And Their Butters

    6.6 g of protein per 28 g serving of peanuts

    All nuts are very good sources of protein, vitamins and minerals. To prepare their butters, the nuts need to be ground until they form a thick uniform paste. If you are a fan of nut butters, it is important to read labels before making a purchase because not all varieties are created equal. High quality nut butters are prepared from only nuts , and nothing else. You can also make your own nut butters at home if you have a powerful enough food processor.

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