What Fruits And Vegetables Are High In Protein

Protein Foods And The Planet

High Protein Vegetables, Fruits and Seeds

To give you an idea, this scorecard from the World Resources Institute illustrates the differing GHG emissions per gram of protein from both animal and plant-based protein foods. Making just one pound of lamb generates five times more GHGs than making a pound of chicken and around 30 times more than making a pound of lentils. In the U.S. alone, beef accounts for 36% of all food-related GHG emissions. Beyond emissions, its also important to note that food production places an enormous demand upon our natural resources, as agriculture is a major contributor to deforestation, species extinction, and freshwater depletion and contamination.

Leafy Greens And The Family Brassicaceae

Take 1/2 cup of cabbage leaves out of your freezer, and boil them for dinner that’s 25 mg of vitamin C right there. Eat a cup of chopped raw cabbage–about 89 grams–and you’ll get 32.6 mg vitamin C.

Kohlrabi contains 15.1 mg vitamin C per ounce boiled and 17.4 mg per ounce raw.

An ounce of chopped raw broccoli contains 25 mg of vitamin C. Boil that same ounce and the vitamin C content drops to 18.2 mg.

An ounce of raw spinach has 7.9 mg of vitamin C. Boil it and it drops to 2.7 mg.

Is It Healthy To Only Eat Protein And Vegetables

Ive been looking into different kinds of diets, and wondered about only eating protein and vegetables cutting out things like bread and pasta etc. So, I did some research to find out what would happen.

So lets get into it

So, is it healthy to only eat protein and vegetables?

Only eating protein and vegetables can be a healthy diet for many. It can also help you to lose weight, according to WebMD.com.

Although, cutting out things like bread, pasta, dairy, and sweets from your diet can help with weight loss, it isnt by default healthy for everyone, and very much depends on how you and your body.

Everyones body is unique, some people respond really well to a carnivore diet, or to a vegan diet.

Whereas, others get sick and lose too much weight.

But, read on where Ill explain the results of scientific studies that looked at eating protein with vegetables and also eating only vegetables and meat.

*data from myfooddata.com

Most professional bodybuilders recommend that you eat 1.5 to 2 times your weight of protein a day.

For example, if you weigh 80 kg , you should eat about 160g of protein.

If you are eating the highest protein vegetables, for example Pinto beans, you would need to eat 10 cups a day to get enough protein.

Thats about 3 cups of beans at each meal. Which is way more than most people could eat.

Therefore, eating only vegetables, means you need to supplement your diet with protein shakes to get enough protein.

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Packed With Healthy Nutrients

Mung beans are rich in vitamins and minerals.

One cup of boiled mung beans contains :

  • Calories: 212
  • Folate : 80% of the Reference Daily Intake
  • Manganese: 30% of the RDI
  • Magnesium: 24% of the RDI
  • Vitamin B1: 22% of the RDI
  • Phosphorus: 20% of the RDI
  • Iron: 16% of the RDI
  • Copper: 16% of the RDI
  • Potassium: 15% of the RDI
  • Zinc: 11% of the RDI
  • Vitamins B2, B3, B5, B6 and selenium

These beans are one of the best plant-based sources of protein. Theyre rich in essential amino acids, such as phenylalanine, leucine, isoleucine, valine, lysine, arginine and more .

Essential amino acids are those that your body is unable to produce on its own.

Since mung beans are also consumed sprouted, its important to note that sprouting changes their nutritional composition. Sprouted beans contain fewer calories and more free amino acids and antioxidants than unsprouted ones .

Whats more, sprouting reduces levels of phytic acid, which is an antinutrient. Antinutrients can reduce the absorption of minerals like zinc, magnesium and calcium .

Summary Mung beans are high in important vitamins, minerals, protein and fiber. Sprouted mung beans contain fewer calories but have more antioxidants and amino acids.

Protein In Fruiting Vegetables

Protein Rich Fruits and Veggies

These are technically fruits, but are categorized as veggies in meal preps.

If youre already enjoying bell peppers and eggplant, you can rest assured that youre also getting your dose of protein from these fruit-veggies.

Bell peppers give off robust flavors in dishes, and you can actually eat them alone as snack. There is 1.5 grams of protein in a cup of raw red peppers.

Eggplant may have the least amount of protein compared to the rest in the list, but its 0.8 grams per cup serving isnt something youre likely to miss.

Avocados, while typically considered as fruits, are actually one of the high protein vegetables at 4.5 grams per cup serving. Although you wouldnt want to eat this much avocado because youd be eating way too much fat.

You can either make smoothies out of these avocadoes or toss them sliced into your salads.

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Why Dried Mulberries + Goji Is Best Combo

Conveniently, goji berries have a low amount of sugar 12.8 grams per 100 calorie serving. The 3.6 grams of dietary fiber slows that sugar absorption too a Glycemic Index rating of only 29 according to Navitas Naturals, which is one of the largest sellers in the US.

Dried mulberries taste very sweet, which is somewhat deceiving. Yes, 18.9 grams of sugar seems like a lot, but thanks to its ample fiber, it has a reasonable GI rating. But thats not all, as studies have suggested that mulberries and their leaves are rich in a compound called 1-Deoxynojirimycin , which is a glucose inhibitor that might benefit blood sugar levels .

Plus, theyre one of the most potent sources of resveratrol. Both mulberries and goji are among the top 10 highest protein fruits, which is why we at Superfoodly include one or both in our breakfast almost every day.

  • Thankyou 4 this information. id planned on going on an all fruit diet to lose 30 lbs but because of your info and the show NAKED AND AFRAID I now have a more balanced plan

  • Tender Green Lima Beans

    Low in calories and big in buttery taste, lima beans are one of natures healthiest legumes. A half-cup serving delivers 8 grams of protein along with folate, riboflavin and vitamins B6 and K. Fresh or canned, tender limas are flavorful, stand-alone sides and tasty additions to soups, succotash and humus.

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    Surprising Health Benefits Of Edamame

    Soybeans are one of the worlds most popular and versatile food crops.

    They are processed into a variety of food products, such as soy protein, tofu, soybean oil, soy sauce, miso, natto and tempeh.

    Soybeans are also eaten whole, including as immature soybeans known as edamame. Traditionally eaten in Asia, edamame is gaining popularity in Western countries, where it is typically eaten as a snack.

    This article lists the main science-based health benefits of edamame.

    Path To Improved Health

    High Protein Fruits Comparison | Fruits That Have Most Protein amount In 100g

    You may not get all the micronutrients your body needs. Americans tend to eat foods that are high in calories and low in micronutrients. These foods often also contain added sugar, sodium , and saturated or trans fats. This type of diet contributes to weight gain. It can increase your risk of health issues, such as type 2 diabetes and heart disease.

    According to the U.S. Department of Agriculture , American adults may not get enough of the following micronutrients.

    Nutrient
    Oranges, strawberries, tomatoes, kiwi, broccoli, and red and green bell peppers
    Vitamin EAvocados, nuts, seeds, whole-grain foods, and spinach and other dark leafy greens

    All of the above foods are good choices. Below are suggestions for changing your diet to be more nutrient-rich.

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    Top 10 Fruits Highest In Protein

    Fruits can be a good source of protein, though they tend to provide less than vegetables, beans, nuts, and other high protein foods.

    The current daily value for protein is 50 grams per day and is meant as a general goal for most people. 1 cup of fruit can provide between 1-10% of the DV for protein. High protein fruits include guavas, avocados, apricots, kiwifruit, blackberries, oranges, bananas, cantaloupe, raspberries, and peaches.

    The list below is sorted by serving per cup, since a cup is easier to compare. For more fruits high in protein see the extended list of less common protein-rich fruits, and dried fruit high in protein.

    Boiled Or Steamed Broccoli

    Broccoli is a cruciferous veggie than can be eaten raw or cooked. It is packed with vitamins and minerals, and there is quite a bit of protein in broccoli too.

    According to the USDA, the amount of protein in broccoli is as follows:

    • 3.7 grams per 1 cup
    • 2.4 grams per 100 grams
    • 13.6 grams per 200-calorie serving

    One cup of cooked broccoli also contains 5.1 grams of fiber and more than 100 percent of your daily value of Vitamin C and Vitamin K. These little trees are known as one of the healthiest vegetables due to their nutritional content and proven health benefits.

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    Cantaloupe: 15g Protein Per Cup

    One of the tastier ways to increase your Protein is to have some cantaloupe. Its sweet flavour and soft texture make it a delicious addition to your day, and it has plenty more going for it.

    Cantaloupe is high in vitamin A and vitamin C, a duo that really helps out your immune system with two powerful antioxidants that will go to work protecting you from free radical damage.

    Because of its orange colour, cantaloupe is a source of beta-carotene, an antioxidant that helps your eyesight as well as your immune system. It also contains some Fiber, to help with your digestive system.

    Cantaloupe is a great fruit to eat all summer long. It can be eaten solo or mixed with other melons like honeydew and watermelon in a delectable melon salad that never fails to satisfy.

    Summary

    Cantaloupe contains 1.5 grams of Protein per cup.

    Getting Too Little Protein

    Fruits and vegetables rich in protein

    Protein deficiency means not getting enough protein in your diet. Protein deficiency is rare in Australia, as the Australian diet generally includes far more protein than we actually need. However, protein deficiency may occur in people with special requirements, such as older people and people following strict vegetarian or vegan diets.

    Symptoms of protein deficiency include:

    • wasting and shrinkage of muscle tissue
    • oedema
    • anaemia
    • slow growth .

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    Protein Maintaining Muscle Mass As You Age

    From around 50 years of age, humans begin to gradually lose skeletal muscle. This is known as sarcopenia and is common in older people. Loss of muscle mass is worsened by chronic illness, poor diet and inactivity.

    Meeting the daily recommended protein intake may help you maintain muscle mass and strength. This is important for maintaining your ability to walk and reducing your risk of injury from falls.

    To maintain muscle mass, its important for older people to eat protein effectively. This means consuming high-quality protein foods, such as lean meats.

    Eat More Plant Proteins

    Adding high-protein vegetables and fruits into your diet is delicious, nutritious and easy. Cooking your vegetables allows you to eat more of them, which results in a higher amount of protein per serving. The best veggies high in protein are green peas and spinach, while fruit sources of protein mainly come from various tropical and dried fruits.

    Even if you are not vegan or vegetarian, incorporating more plant-based sources of protein has the added benefit of being cholesterol-free and low in saturated fat. High-protein vegetables and fruits are also good sources of many nutrients, especially fiber.

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    What Fruits Are High In Protein And Low In Sugar

    Fruits usually contain sugars, which makes many dieters avoid them. However, there are fruits with low content of sugar. For instance, avocados and blackberries perfectly fit the bill. Some people dont even know that avocado is a fruit, but it contains only a little over 1 gram of sugar per cup. One cup of blackberries has more than 7 grams of sugar. So, if you are looking for low-sugar healthy snacks, look no further.

    Calories For Other Uses

    Fruits and vegetables with high protein ?

    The calories for other uses category in the USDA Food Patterns gives you some leeway for eating more than the recommended amount of nutrient-dense foods. It also allows for some calories from foods and beverages that are not nutrient-dense, such as sweetened cereals, sodas, and alcoholic drinks.

    Read the ingredient list to see if the food you are eating has added sugar. Some key words to look for are: brown sugar, corn sweetener, corn syrup, dextrose, fructose, and high-fructose corn syrup. You can also look for added sugars on the Nutrition Facts label.

    Calories for other uses also applies to the saturated fats in your diet. These fats occur naturally in some foods, but they are also added to foods such as baked goods and potato chips. Thats why you should try to limit your intake of saturated fats.

    Also, keep trans fat intake as low as possible. Trans fats are harmful and are being removed from the food supply.

    Drinking coffee or tea barely provides any calories unless you add sugar or cream, which count as calories for other uses. Moderate coffee consumption of three to five 8-ounce cups per day can be part of a healthy eating pattern.

    As for alcohol, it is not nutrient-dense and is not part of the healthy eating patterns recommended in the Dietary Guidelines. It also has calories that count toward calories for other uses. If you consume alcohol, do so in moderationup to one drink per day for women and up to two drinks per day for men.

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    Less Common Protein Rich Vegetables

    Food

    Data for the curated food lists comes from the USDA Food Data Central Repository.

    You can check our data against the USDA by clicking the link at the bottom of each food listing.

    Note: When checking data please be sure the serving sizes are the same. In the rare case you find any difference, please contact us and we will fix it right away.

    How Much Protein Do I Need

    The National Academy of Medicine recommends that adults get a minimum of 0.8 grams of protein for every kilogram of body weight per day, or just over 7 grams for every 20 pounds of body weight.

    • For a 140-pound person, that means about 50 grams of protein each day.
    • For a 200-pound person, that means about 70 grams of protein each day.

    The National Academy of Medicine also sets a wide range for acceptable protein intakeanywhere from 10% to 35% of calories each day. Beyond that, theres relatively little solid information on the ideal amount of protein in the diet or the healthiest target for calories contributed by protein. In an analysis conducted at Harvard among more than 130,000 men and women who were followed for up to 32 years, the percentage of calories from total protein intake was not related to overall mortality or to specific causes of death. However, the source of protein was important.

    Its important to note that millions of people worldwide, especially young children, dont get enough protein due to food insecurity. The effects of protein deficiency and malnutrition range in severity from growth failure and loss of muscle mass to decreased immunity, weakening of the heart and respiratory system, and death.

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    Dried Mushrooms 388 G Per 100g

    Taking out the silver medal in this list of the 30 Highest Protein Vegetables ) is the super special Dried Mushroom.

    Dried Mushrooms can be bought in most supermarkets, if not almost all Asian Supermarkets. They come in an huge variety of shapes and flavours. Due to their high water content, when dried out, their already-high protein source becomes concentrated into a serious protein hit!

    Fiber And Resistant Starch In Mung Beans May Aid Digestive Health

    Top 20 Fruits and Vegetables Having High Protein Content ...

    Mung beans contain a variety of nutrients that are great for digestive health.

    For one, theyre high in fiber, providing an impressive 15.4 grams per cooked cup .

    In particular, mung beans contain a type of soluble fiber called pectin, which can help keep your bowels regular by speeding up the movement of food through your gut .

    Mung beans, like other legumes, also contain resistant starch.

    Resistant starch works similarly to soluble fiber, as it helps nourish your healthy gut bacteria. The bacteria then digest it and turn it into short-chain fatty acids butyrate, in particular .

    Studies show that butyrate promotes digestive health in many ways. For instance, it can nourish your colon cells, boost your guts immune defenses and even lower your colon cancer risk .

    Whats more, the carbs in mung bean seem to be easier to digest than those found in other legumes. Therefore, mung beans are less likely to cause flatulence compared to other types of legumes .

    Summary Mung beans contain soluble fiber and resistant starch, which can promote digestive health. The carbs in mung beans are also less likely to cause flatulence than those of other legumes.

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