What Foods Contain Protein Other Than Meat

How Much Food From The Protein Foods Group Is Needed Daily

5 Vegan Foods with More Protein than Meat (and/or come from better food sources) | Lean with Lauren

The amount of protein foods you need to eat depends on your age, sex, height, weight, and level of physical activity. For women, the amount can also depend on whether you are pregnant or breastfeeding. Most Americans eat enough from the Protein Foods Group, but need to select leaner varieties of meat and poultry and increase the variety of protein foods selected, choosing meats less often. Find the right amount for you by getting your MyPlate Plan. For general recommendations by age, see the table below.

Eat Beans Pulses Eggs And Other Sources Of Protein

Pulses include beans, peas and lentils. They’re a low-fat source of protein, fibre, vitamins and minerals, and count as a portion of vegetables. Nuts and seeds are also a source of protein and other nutrients.

Pulses are particularly important for people who don’t get protein by eating meat, fish or dairy products.

Other non-dairy sources of protein include eggs and meat alternatives, such as tofu, mycoprotein , textured vegetable protein and tempeh.

You need to eat a variety of different sources of protein to get the right mixture of amino acids, which are used to build and repair the body’s cells.

Heres How I Get 80 Grams Of Protein A Day Without Eating Meat

There are so many opinions out there about proteinhow much you should be eating, when you should be eating itand everyone has an opinion about non-meat-eaters getting their protein. Without a doubt the most common response to someone saying they dont eat meat is Where/how do you get your protein?

Ive spent the last 11 years of my life as a vegetariantrying every different level, from vegan to ovo-vegetarian, to pescatarian. At each level, Ive had to think about where Im getting my protein and even though I love vegetables, I cannot hit the protein numbers I need to recover from my workouts and function at my best by eating only vegetables . And while there are plenty of conflicting protein opinions out there, my viewpoint is simple: if you have a protein goal, you should have healthy options to help you hit it, regardless of what that number is.

At present, I aim for 60 to 80 grams of protein a day. It may sound high, but this number was set for me by a naturopathic doctor, chosen specifically for my body and workout regimen . Of course its easier to hit 60 grams than 80, but I make it work and adjust as needed, mostly depending on how hungry I am and the intensity of my workout.

So if youre looking to increase your protein intake, or just looking for plant-based protein inspo, here are some tricks that have made hitting my numbers easy .

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Remember Not All Proteins Are Alike

While we did a nifty protein comparison, looking at these protein alternatives compared to meat, you should remember that not all proteins are the sameespecially the difference between complete and incomplete proteins.

“Not all foods that contain protein have equal amounts of protein,” says Paul. “Some foods primarily consist of protein, eggs and chicken, while other plant-based protein sources are comprised of protein and carbohydrates, beans, lentils, nuts, and seeds. The latter foods have fewer grams of protein per weight, and the protein is often incompletemeaning, it doesn’t contain all the essential amino acids that an animal-based protein would. When trying to meet protein needs with plant-based sources therefore, total calories may increase.”

Paul recommends that if you’re not getting an animal protein source at a certain meal, you should get “at least 2 sources of non-animal protein at your meal, nuts and beans, or lentils and quinoa.”

I Have A Protein Powder That I Loveand I Mean Really Love


My best advice to anyone looking to increase their protein is to find a protein powder that you love, now. Protein powder is one of the easiest ways to add more protein to your dietwhats not easy is finding one that you love the taste of, especially one with clean ingredients. After years of sampling, Ive found my go-tos: specifically PEScience Vegan Select or the chocolate ALOHA protein, which are both plant-based. A shake or smoothie in the morning or post-workout will typically deliver anywhere from 20 to 30 grams of protein, which is crucial for muscle repair and recovery and, for me, knocks out a large chunk of my goal. I always have at least one protein shake a day, and sometimes I end up having two . I usually mix protein powder with almond milk post-workout, and add spinach, banana, and chia seeds if I want something more substantial.

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Alternate Sources Of Protein

Says Ms. Campbell, There are many high-protein vegetarian and vegan foods on the market. The RDA for protein can easily be fulfilled if a person is smart about his or her choices, by ensuring that some protein is a part of every meal or snack.

  • Beans and legumes: Beans and legumes are a rich source of fiber and B vitamins. They are also a great replacement for meat as a source of vegetarian protein.
  • Soy: One cup of boiled soybeans contains around 29 grams of protein.
  • Nuts and nut butters: One tablespoon of almond, peanut or cashew butter provides 3 to 4 grams of protein and 8 to 9 grams of total fat.
  • Tofu: High in protein and containing all the essential amino acids the body needs. It also contains fats, carbs, and a wide variety of vitamins and minerals.
  • Quinoa: Gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.
  • Grains: Grains high in protein include cornmeal, kamut , teff, quinoa, whole-wheat pasta, wild rice, millet, couscous, oatmeal, and buckwheat.
  • Non-dairy milk: Just one cup of soy or almond milk can pack about 7-9 grams of protein.
  • Sprouted-grain bread: A healthy, high-protein alternative to white flour or whole grain flour bread
  • Spinach: One cup of spinach has almost as much protein as a hard-boiled eggfor half the calories. Maximize its nutrition by steaming spinach instead of eating it raw.
  • Artichokes: One of the highest protein counts among vegetables.
  • Alternative Protein Sources For Vegetarians

    Theres another kind of go green movement taking place in the United States. In the traditional sense, it involves reducing our collective carbon footprint on Mother Earth. But now, it also involves reducing the health risks associated with too much meat consumption. Many have elected to change the way they eat by adopting a vegetarian or vegan diet.

    According to a study by the Vegetarian Times, 7.3 million adults in the United States follow a vegetarian-based diet. Of those, 1 million are vegans, who consume no animal products at all.

    Why the shift? According to Katie Campbell, RD, CDN, CDE and Outpatient Dietitian at NewYork-Presbyterian Lawrence Hospital in Bronxville, Diets high in animal products, such as butter, full fat dairy and red meat, are high in saturated fat, which is linked to a host of health complications, including obesity, elevated LDL cholesterol levels, heart disease, stroke and diabetes. However, diets rich in plant sources, including generous amounts of fresh fruits and vegetables, whole grains, unsalted nuts and seeds, and olive oil can actually help reduce the risk of acquiring these preventable, chronic conditions.

    Plant-based diets are naturally lower in calories, saturated fat and sodium, and provide a good amount of dietary fiber as well as a multitude of vitamins and minerals.

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    Top 20 Alternative Sources Of Protein Other Than Meat

    Protein is an important part of everyones diet. It is responsible for repairing and building your muscle tissue, it helps to keep your weight within a healthy range, and it can keep your appetite under control. Most people count on meat, chicken, and seafood as their main sources of protein. But people who have adopted a vegetarian lifestyle need other sources of protein to choose from.

    The Recommended Dietary Allowance of protein each day per the USDA is 10 to 35 percent of your total calories. To be more specific, you need 0.8 grams of protein for every 2.2 pounds that you weigh. The average comes out to 56 grams each day for an inactive man and 46 grams for a sedentary woman. Here are top selections to try if you are a vegan or if you just want to start with a meatless Monday.

    Why Choose Non Meat Foods

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    If you are not a big meat eater, then the requirements for more protein may have you concerned. But there are many sources of protein that are not meat. So why should you choose these?

    • Add variety to your diet
    • Plant based protein sources are higher in vitamins, minerals and fibre
    • Many women find non meat protein is more palatable for breakfast
    • It goes better in a smoothie. Ive never tried a chicken breast smoothie, but greek yogurt or hemp seeds are great
    • You likely eat fewer calories with non meat sources of protein
    • Many people choose to eat less meat for ethical or environmental reasons. This is a personal choice.

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    How Much Protein Do I Need

    The National Academy of Medicine recommends that adults get a minimum of 0.8 grams of protein for every kilogram of body weight per day, or just over 7 grams for every 20 pounds of body weight.

    • For a 140-pound person, that means about 50 grams of protein each day.
    • For a 200-pound person, that means about 70 grams of protein each day.

    The National Academy of Medicine also sets a wide range for acceptable protein intakeanywhere from 10% to 35% of calories each day. Beyond that, theres relatively little solid information on the ideal amount of protein in the diet or the healthiest target for calories contributed by protein. In an analysis conducted at Harvard among more than 130,000 men and women who were followed for up to 32 years, the percentage of calories from total protein intake was not related to overall mortality or to specific causes of death. However, the source of protein was important.

    Its important to note that millions of people worldwide, especially young children, dont get enough protein due to food insecurity. The effects of protein deficiency and malnutrition range in severity from growth failure and loss of muscle mass to decreased immunity, weakening of the heart and respiratory system, and death.

    The Health Benefits Of Protein

    Protein gives you the energy to get up and goand keep going. While too much protein can be harmful to people with kidney disease, diabetes, and some other conditions, eating the right amount of high-quality protein:

    • Keeps your immune system functioning properly, maintains heart health and your respiratory system, and speeds recovery after exercise.
    • Is vital to the growth and development of children and for maintaining health in your senior years.
    • Can help reduce your risk for diabetes and cardiovascular disease.
    • Can help you think clearly and may improve recall.
    • Can improve your mood and boost your resistance to stress, anxiety, and depression.
    • May help you maintain a healthy weight by curbing appetite, making you feel full longer, and fueling you with extra energy for exercising.

    As well as being imperative to feeling healthy and energetic, protein is also important to the way you look. Eating high-quality protein can help you maintain healthy skin, nails, and hair, build muscle, and maintain lean body mass while dieting.

    While most people eating a Western diet get a sufficient quantity of protein each day, many of us are not getting the quality of protein we need.

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    The Best Veggie Protein Sources

    If youre cutting out certain food groups such as meat and fish, you might think your protein options are somewhat limited, but there are lots of options for packing in the nutrients.

    Grains and pulses

    And its well worth having that bowl of porridge in the morning 50g of oats made with milk contains around 2g of protein.

    Try our warm roasted squash and Puy lentil salad, or our quinoa salad with grilled halloumi.

    Dairy products

    Try our milk-based super berry smoothie to kick off your day.


    Soya and tofu

    Try our smoky tofu tortillas for an extra hit of protein in your wraps.Discover more info in our health benefits of tofu guide.

    Nuts and seeds

    Get more information on the health benefits of nuts in our essential guide.

    Want to bulk up the protein on your plate? Check out our high-protein recipe collections for more inspiration:

    Healthy Eating As A Vegetarian

    10 Vegetables That Pack More Protein Than Meat ...

    The Eatwell Guide shows the different types of food we should eat to have a healthy, balanced diet, and in what proportions.

    You don’t need to achieve this balance with every meal, but try to get the balance right over a day, or even a week. Choose options low in fat, salt and sugar whenever you can.

    As outlined in the Eatwell Guide:

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    What Foods Are In The Protein Foods Group

    All foods made from seafood meat, poultry, and eggs beans, peas, and lentils and nuts, seeds, and soy products are part of the Protein Foods Group. Beans, peas, and lentils are also part of the Vegetable Group. For more information on beans, peas, and lentils see Beans, Peas, and Lentils are Unique Foods.

    Select a wide variety of protein foods to get more of the nutrients your body needs and for health benefits. Meat and poultry choices should be lean or low-fat, like 93% lean ground beef, pork loin, and skinless chicken breasts. Choose seafood options that are higher in beneficial fatty acids and lower in methylmercury, such as salmon, anchovies, and trout. The advice to consume lean or low-fat meat and poultry and a variety of seafood does not apply to vegetarians. Vegetarian options in the Protein Foods Group include beans, peas, and lentils, nuts, seeds, and soy products.

    Learn more

    Non Meat Sources Of Protein

    In the tables below I list many sources of protein that are not meat, fish or poultry. For reference a 3 oz chicken breast contains 28 grams of protein. Remember that these foods all have other benefits so don’t choose them solely on the protein quantity. An example is almonds vs walnuts. Almonds have more protein, but walnuts have more omega 3 fatty acids and more magnesium.

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    Hemp Seeds May Reduce Your Risk Of Heart Disease

    Heart disease is the number one cause of death worldwide .

    Interestingly, eating hemp seeds may reduce your risk of heart disease.

    The seeds contain high amounts of the amino acid arginine, which produces nitric oxide in your body .

    Nitric oxide is a gas molecule that makes your blood vessels dilate and relax, leading to lowered blood pressure and a reduced risk of heart disease .

    In a large study in over 13,000 people, increased arginine intake corresponded with decreased levels of C-reactive protein , an inflammation marker. High levels of CRP are linked to heart disease (

    17 ).

    Summary Hemp seeds are rich in healthy fats. They have a 3:1 ratio of omega-6 to omega-3, which may benefit skin diseases and provide relief from eczema and its uncomfortable symptoms.

    Nuts Seeds Legumes And Grains

    High Protein Rich Food other than Eggs#veg food

    Pumpkin Seeds

    Protein content: 30g

    Ever wondered why pumpkins look so swole? Its because theyre full of pumpkin seeds and you should be too, because along with their impressive protein content, pumpkin seeds offer other nutritional riches in the shape of magnificent magnesium and zincy zinc.


    Protein content: 25-28g

    The underground legume is a fabulous source of protein, and if you steer clear of the roasted and salted varieties, its a fairly healthy snack. In peanut butter form youll get around 4g of protein per tablespoon.


    Protein content: 21g

    Along with their high protein content, almonds are also high in fibre and a great source of vitamin E, which is needed to maintain healthy skin and eyes.


    Protein content: 20g

    Find a friend because this is a prime fist-bump opportunity. Perhaps the tastiest nuts of all are plump with protein. Sure, theyre also pretty fatty and if you opt for the roasted and salted versions, salty as heck, but still, pistachios are on the list.

    Cashew nuts

    Protein content: 18g

    Any open packet of mixed nuts is quickly picked clean of all the cashews. Is that because they are the tastiest of nuts or because theyre high in protein? Its probably the taste thing, but theyre protein-rich too.

    Chia seeds

    Protein content: 17g

    The most in-vogue seed around is chock-full of fibre and protein, and most of the fat it contains is of the good unsaturated variety.


    Protein content: 15-17g

    Brazil nuts

    Protein content: 14g

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    Best Plant Protein Sources

    If youre a vegetarian but not a vegan, you might incorporate these other protein sources into your diet:

    • Eggs or egg whites: Eggs are a low-cost and nutritious source of protein. Each egg provides 6 to 8 grams. If you use egg whites, youll get fewer calories, but youll miss out on vitamin D, omega-3 fatty acids and B vitamins housed in the yolk.
    • Dairy products: Milk, cheese and yogurt are excellent sources of protein and calcium. To get the most protein bang for your buck, choose cottage cheese or plain Greek yogurt. Both pack 13 grams of protein or more per serving, and you can dress them up with fruit, nuts or granola for a filling breakfast or snack.

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