What Are Some Proteins To Eat

Ground Beef Sliders And Meatballs

Best Time to Eat Protein?

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Sliders or a couple of meatballs are both snack-friendly ways to eat ground beef. With just 2 ounces , youll get about 10 grams of protein and no carbs at all.

For convenience, try grilling a batch of seasoned sliders and freezing them. Or, try a low-carb recipe from our hearty meatball collection, and freeze them right after cooking them. Now your snack is just a microwave-minute away from eating.

If you want fewer calories, buy a leaner blend. Youll pay a little more but increase the percentage of energy from protein in your snack.

~ 140 calories

How Much Protein Should I Eat In A Day

As we cover in our guide How Much Protein Do I Need to Eat, youâre going to find all sorts of different recommendations for how much protein you should be consuming.

For example, the current international Recommended Dietary Allowance for protein is 0.4g per pound of bodyweight .

Case closed?


In our opinion, and as described in this review article the RDA for protein is too low and should be higher regardless of your body composition.

Our calculator actually starts you off at 0.54â0.82g per pound of bodyweight , which tops out at over twice the level of the RDA.

Also, the amount of protein you eat will depend on your individual goals. Thatâs why we have so many variables in our protein calculator.

The RDAâs blanket recommendation for protein intake is oversimplified.

Weâll dive into this further in the subsequent sections.

One final point: we gave you a wide recommended range of protein, because people vary quite a bit in their protein needs.

So donât take our protein recommendation as gospel!

Consider your results here as a starting point. Try one range, see how you feel, and take it up or down from there.

If you respond well to a protein intake thatâs not within our recommended range, donât sweat it!

The protein recommendations here come from studies, and studies are based on averages. You may be an outlier.

How To Get Enough Protein

Now that you have an estimate of the amount of protein you need, the last question to answer is: how do I eat all this protein?

Our #1 recommendation is to get protein from whole foods whenever possible. This will ensure you get plenty of vitamins and minerals.

A serving of protein is about the size and thickness of your palm:

Protein can come from any number of sources, including:

  • Meat .
  • Fish and shellfish .
  • Legumes .

Not a meat-eater? Read our massive plant-based guide!

However, if youâre aiming for the higher ranges of protein intake you might need to supplement.

Personally, I drink a protein shake daily to help me reach my goals.

Some protein supplements to consider:

  • Whey protein powder, a milk byproduct widely used as a protein supplement.
  • Egg-based protein powders
  • Pea protein powder, a popular supplement in the plant-based community.
  • Check out The Ultimate Protein Shake Guide for more protein powder recommendations and recipes on how to make delicious smoothies.

    Whether through whole foods or supplements, protein should be a main part of every meal you eat. Itâs one of our top recommendations for being a healthy nerd.

    Calculate your protein needs, determine the proper portion sizes to reach your target, and see how you feel!

    You can always adjust up or down based on your results.

    If you need any help along the way, we got you.

    Here are three ways to continue your journey with Nerd Fitness.

    Try your free trial right here:

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    Wolf Brand Original Chili With Beans

    1 cup : 350 calories, 18 g fat , 920 mg sodium, 28 g carbs , 17 g protein

    Racking up nearly 1,000 milligrams of sodium per measly 1 cup serving and managing to be one of the few soups on the market with any artery-clogging trans fat, Wolf Brand’s chili doesn’t deserve a place in your pantry. Cut back on calories, 12 grams of fat and 4 grams of saturated fat by picking up a similar chili offering from Campbell’s.

    Different Kinds Of Protein

    Is a high

    Protein from animal sources, such as meat and milk, is called complete, because it contains all nine of the essential amino acids. Most vegetable protein is considered incomplete because it lacks one or more of the essential amino acids. This can be a concern for someone who doesnt eat meat or milk products. But people who eat a vegetarian diet can still get all their essential amino acids by eating a wide variety of protein-rich vegetable foods.

    For instance, you cant get all the amino acids you need from peanuts alone, but if you have peanut butter on whole-grain bread, youre set. Likewise, red beans wont give you everything you need, but red beans and rice will do the trick.

    The good news is that you dont have to eat all the essential amino acids in every meal. As long as you have a variety of protein sources throughout the day, your body will grab what it needs from each meal.

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    Very High Protein Diets Are Dangerous

    Some fad diets promote very high protein intakes of between 200 and 400g per day. This is more than five times the amount recommended in the Australian Dietary Guidelines. The protein recommendations in the Guidelines provide enough protein to build and repair muscles, even for body builders and athletes. A very high-protein diet can strain the kidneys and liver. It can also prompt excessive loss of the mineral calcium, which can increase your risk of osteoporosis.

    Research On Protein And Health

    Available evidence indicates that its the source of protein , rather than the amount of protein, that likely makes a difference for our health. You can explore the research related to each disease in the tabs below, but heres the evidence-based takeaway: eating healthy protein sources like beans, nuts, fish, or poultry in place of red meat and processed meat can lower the risk of several diseases and premature death.

    Research conducted at the Harvard Chan School of Public Health has found that eating even small amounts of red meatespecially processed red meaton a regular basis is linked to an increased risk of heart disease and stroke, and the risk of dying from cardiovascular disease or any other cause. Conversely, replacing red and processed red meat with healthy protein sources such as beans, soy foods, nuts, fish, or poultry seems to reduce these risks. One of the reasons why plant sources of protein are related to lower risk of cardiovascular disease compared to protein from red meat and dairy is because of the different types of fat in these protein packages. Plant-based protein sources are more unsaturated, which lowers LDL cholesterolan established risk factor for heart disease. Also, plant sources contain no cholesterol. Other factors are likely to contribute to the lower risk, but this is a key factor.

    When it comes to cancer, once again, the seems to matter more than quantity.

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    Nutrients In The Protein Group

    The following nutrients are found in most protein foods. A typical American diet may be at risk for being low in nutrients marked with an asterisk .

    B vitamins release energy within the body, play an important role in metabolism, and help the nervous system work properly.

    Vitamin E, an antioxidant, helps protect vitamin A and essential fatty acids from cell oxidation. Sunflower seeds, almonds, and hazelnuts are the richest sources of vitamin E in the protein group.

    *Iron is a mineral that carries oxygen in the blood to body cells and helps protect against infections. Iron deficiency often leads to anemia, which causes you to feel tired and weak. Many women develop iron-deficiency anemia during their childbearing years and may need more meat and beans in their diet.

    Magnesium builds strong bones and helps muscles release energy.

    *Polyunsaturatedfatty acids and monounsaturated fatty acids help the body absorb and transport certain vitamins and help the bodys cells stay healthy. Omega-3 fats may reduce the risk of heart disease and can be found in varying amounts in seafood. Eating 8 ounces of seafood per week may help reduce the risk of heart disease.

    Protein builds, repairs, and maintains all body tissues, including bones, muscles, cartilage, skin, and blood. It also helps to fight infections, is a good source of energy, and serves as building blocks for enzymes, hormones, and vitamins. Protein, carbohydrates, and fat are the three nutrients that provide calories.

    What Are The Healthiest Animal Protein Sources

    5 Best Protein Sources for Women (HOW TO EAT MORE PROTEIN!!)

    Protein plays many roles in the human body. Its used in the production of muscle and structural tissues, as well as the production of many hormones, transport molecules and antibodies. Protein acts as a source of energy and provides essential amino acids .

    Many people get their protein from animal products. This can be beneficial, since animal proteins are considered complete proteins, meaning they contain all nine essential amino acids. Unfortunately, not all sources of animal protein are created equal. Heres what you should know so you that can choose the healthiest option.

    What are the healthiest sources of animal protein?

    Its best to choose leaner protein sources and, as much as possible, cut back on red meat and processed meat . Both diets high in red meat and diets high in processed meat have been linked to increased risk of colorectal cancer. If you do choose to eat red meat, choose leaner sources like those included in the list below.

    Look for sources that are low in saturated fat, are unprocessed or are high in heart-healthy unsaturated fats and omega-3s. Some good examples are:

    • White-meat poultry, such as chicken or turkey breasts
    • Fish, especially fatty fish like salmon, lake trout, mackerel, herring, sardines and tuna
    • Pork tenderloin
    • Lean or extra-lean cuts of beef such as sirloin or round cuts, greater than 93% lean ground beef
    • Eggs and egg whites
    • Non-fat/low-fat Greek yogurt, cottage cheese, milk

    What are the best ways to cook these proteins?

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    Grains And Legumes Contain Antinutrients

    Its also important to note that most organisms dont want to be eaten. Grains and legumes are no exception. To get their genes to the next generation, they need to survive.

    Many plants produce chemicals to discourage animals from eating them .

    Some of these function as antinutrients substances that can prevent the absorption of nutrients and inhibit digestive enzymes.

    One example is soybeans. Because they contain enzyme inhibitors, they are toxic when raw .

    Even though most grains and legumes are edible after being cooked, cooking doesnt eliminate all antinutrients .

    Many non-industrial populations throughout the world have eaten grains without problems. However, most of them used traditional preparation methods such as soaking, sprouting, fermenting, and cooking to significantly reduce the number of antinutrients.

    While antinutrients dont adversely affect health in most people, they can contribute to vitamin and mineral deficiencies in people who rely on legumes or grains as a dietary staple .

    However, antinutrients arent necessarily unhealthy. Phytic acid, for example, is a strong antioxidant that contributes to the beneficial effects of grains and seeds .


    Sprouting soaking grains in water and allowing them to germinate causes a number of biochemical reactions in the grains.

    The benefits of sprouting include increasing the number of beneficial nutrients and reducing the number of antinutrients .

    How To Eat More Protein Foods That Come From Plants

    Here are some easy ways to eat more protein foods that come from plants:

    • Add soft tofu to a blended soup to make it thicker and creamier.
    • Try a bean salad, lentil and rice pilaf or a bowl of vegetarian chili for lunch.
    • Make your own trail mix by combining your favourite whole grain cereal with a handful of nuts and seeds.
    • Spread hummus on the inside of a whole grain pita and fill with vegetables such as romaine lettuce and shredded carrots.

    Each week, plan a couple of meatless meals. As your main course, try using:

    • beans in a burrito
    • tofu in a vegetable stir-fry
    • chickpeas and beans in tacos
    • lentils in a soup, stew or casserole

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    What Counts As An Ounce

    In general, 1 ounce of meat, poultry or fish, ¼ cup cooked beans, 1 egg, 1 tablespoon of peanut butter, or ½ ounce of nuts or seeds can be considered as 1 ounce-equivalent from the Protein Foods Group. The table below lists specific amounts that count as 1 ounce-equivalent in the Protein Foods Group towards your daily recommended intake.

    Protein Shakes Powders And Supplements

    The benefits of eating protein

    Protein shakes, powders and supplements are unnecessary for most Australians health needs. According to the most recent national nutrition survey, 99% of Australians get enough protein through the food they eat.

    Any protein you eat on top of what your body needs will either be excreted from your body as waste, or stored as weight gain.

    The best way for you to get the protein you need is to eat a wide variety of protein-rich foods as outlined in the Australian Dietary Guidelines, as part of a balanced diet. But if you are still interested in using protein shakes, powders and supplements, talk to your doctor.

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    Top 10 Foods Highest In Protein

    Protein is a macronutrient that forms the building blocks of the human body. It is necessary for the growth and repair of all tissues, along with many other functions including forming hormones and enzymes. A deficiency in protein leads to muscle atrophy and impaired functioning of the body in general.

    How Sprouting Decreases Antinutrients

    Sprouted grains also have lower numbers of antinutrients.

    While phytic acid has some antioxidant benefits, when present in higher amounts it can bind minerals such as zinc, calcium, magnesium, and iron and prevent them from being absorbed. Sprouting modestly reduces phytic acid content .

    Enzyme inhibitors are also present in seeds. They protect the seeds from spontaneously germinating but may also make the nutrients found in the seeds harder to access. Sprouting deactivates some enzyme inhibitors .

    Another benefit of sprouting is that it reduces the amount of gluten, a protein found in wheat, spelt, rye, and barley. Many people have gluten-related disorders and therefore must avoid consuming gluten .

    As a result of the reduction in antinutrients, Ezekiel bread may provide better nutrient bioavailability, or absorption, than bread made from grains that have not sprouted.


    Sprouting increases nutrient levels and availability in grains and seeds. Sprouting also decreases the levels of some antinutrients that can reduce the absorption of nutrients from grains and seeds.

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    Whats The Best Way To Add Plant

    If youre not used to plant-based proteins, start with the more familiar ones, like peanuts and peanut butter, but try using them in interesting, new ways. For example, instead of PB& J, use peanut butter to make a sauce for stir-fries or a dip for veggies. Alternatively, start with a familiar meal and swap the protein source. Taco lover? Try replacing some or all of the ground beef with black beans.

    You may have heard that you need to combine plant proteins since most plant foods lack one or more of the nine essential amino acids that animal foods supply. However, this advice is outdated. As long as youre getting enough plant protein from a variety of sources throughout the day, youll get all of the essential amino acids you need. Your liver stores them, so theyre available when needed as long as youre consuming a range of plant proteins or eating a mix of plant and animal foods, and meeting your needs for calories and protein.

    Canned Fish And Seafood

    What are proteins? – Healthy Eating for Kids

    19/20 stars

    Want protein? Just a few savory forkfuls of canned fish or seafood deliver 10 grams of it. Aim for 2 ounces .

    The perfect snack in so many ways. Easy to store. Relatively inexpensive if you go for tuna. Its mostly protein with virtually no carbs.

    Canned fish comes cooked, so sprinkle on herbs, add a squeeze of lemon, or just dig in. Its a quick snack that you can keep stocked in your pantry.

    Whether you choose firm tuna, briny sardines, or delicate lump crab, its a win on the protein front.


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    Why Is Protein Important

    First things first. Why is protein essential for your health?

    A diet thats high in protein can help lower blood pressure, decrease your risk of developing diabetes, help you lose weight and build muscle, says Hopsecger.

    Here are some other reasons why protein is important. Protein:

    • Oxygenates red blood cells, helping to supply your body with nutrients.
    • Regulates hormones.
    • Speeds up exercise recovery and injury.

    What Does Sprouting Do

    Even though grains such as wheat and corn look simple on the outside, they contain enormously complex molecular machinery. There are genes, proteins, and enzymes that can turn a tiny seed into an entire plant.

    When the grain receives the right signals, a complex biochemical process begins. The seed starts germinating, breaks through the shell, and sends sprouts up into the air and roots into the soil.

    If it gets enough water and nutrients from the soil, it eventually turns into a plant.

    A sprouted seed is somewhere between being a seed and being a full-fledged plant.

    But theres one thing to keep in mind: The seed doesnt sprout unless the conditions are favorable. Given the right signals mainly hydration and the correct temperature the seed will start to sprout.

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    Do Eat Protein In The Afternoon

    It may be nice to reach for a cup of coffee when your energy levels dip in the afternoon, but “protein is a better option because it boosts the hormones that make us feel full,” Dr. Sara Gottfried, author of Brain Body Diet, tells Bustle. “If you choose the other option, you are simply delaying the crash.”

    To keep your blood sugar balanced, you might want to eat a protein and a carb when you feel this way. “Pairing a protein with a carbohydrate like cheese and crackers or greek yogurt with granola, will give you a long-lasting and satisfying snack,”health coach Thea Boatswain, MS, CPT, tells Bustle.

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