Is Soy Protein Good For You

Role In The Growth Of The Soybean Plant

Soy Protein: Good or Bad?

Soy protein is generally regarded as stored protein held in discrete particles called protein bodies estimated to contain at least 60% to 70% of the total protein within the soybean seed. This protein is important to the growth of new soybean plants, and when the soybean seed germinates, the protein will be digested, and the released amino acids will be transported to locations of seedling growth. Legume proteins, such as soy and pulses, belong to the globulin family of seed storage proteins called legumin and vicilins , or in the case of soybeans, glycinin and beta-conglycinin. Grains contain a third type of storage protein called gluten or prolamines. Edestin, a legumin class reserve protein from hemp seeds have six identical subunits. There is one hexameric protein in the rhombohedral unit cell.

Soybeans also contain biologically active or metabolic proteins, such as enzymes, trypsin inhibitors, hemagglutinins, and cysteine proteases very similar to papain. The soy cotyledon storage proteins, important for human nutrition, can be extracted most efficiently by water, water plus dilute alkali , or aqueous solutions of sodium chloride from dehulled and defatted soybeans that have undergone only a minimal heat treatment so the protein is close to being native or undenatured. Soybeans are processed into three kinds of modern protein-rich products soy flour, soy concentrate, and soy isolate.

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Studies Found No Significant Effect On Total Testosterone Free Testosterone Or Shbg From Soy Protein Supplements

According to Sol Orwell, co-founder of Examine.com,soy protein powders have a bad rap in some circles because of concerns over the estrogenic properties of soy isoflavones. The theory is that isoflavones can inhibit the activity of enzymes involved in testosterone production, resulting in lower testosterone and higher estrogen levels.

Unless your intake is incredibly high , youre worrying for no reason. A randomized controlled trial in resistance-trained men reported that there were no differences in total or free testosterone, sex hormone-binding globulin , estradiol or the estradiol-to-testosterone ratio between groups supplementing with 50 grams of protein from soy concentrate or whey protein concentrate. Notably, the soy concentrate was providing 138 milligrams of isoflavones per day, which is higher than the 99th percentile in Asian countries.

Further evidence comes from a meta-analysis of 15 randomized controlled trials, which found no significant effect on total testosterone, free testosterone or SHBG from soy. These studies used a variety of soy foods and protein powders that provided 10 to 70 grams of soy protein per day.

If youre still worried about soys impact on your testosterone, find a protein powder made using an ethanol wash, which removes virtually all the isoflavones.

Does Pea Protein Make You Gain Weight

Most people have turned themselves into vegans, and with this, the popularity of pea protein has also increased widely. Most interestingly, it has become one of the most demanded products today, especially for those who are physically active.

Does pea protein make you gain weight? Well, the answer is yes and no. It does make you gain weight if you are in a calorie surplus regularly. But if you are maintaining your calories or are in a calorie deficit regularly, you wont gain weight. It only adds whole protein to your diet and makes sure you get enough protein every day.

The protein you consume will not decide whether you will gain or lose. It largely depends on the number of calories you consume every day. If you aim to gain weight, you need to increase your calorie intake to get the desired results.

One important thing to consider is that you need to consume good calories when looking to gain weight.

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Benefits Of Soy Protein

  • It Might Help Manage Cholesterol: Gans points to scientific research that soy can be beneficial in terms of cholesterol. Some studies have found that it may help lower the bad LDL cholesterol and raise the good HDL cholesterol, she explains.
  • It Is Plant-Based: Because soybeans are a legume, soy protein is a great option for anyone on a plant-based diet, Collingwood points out.
  • It Is Lactose-Free: If you are lactose intolerant, soy protein is a great option, as there are no dairy products involved.
  • It Is Packed with Nutrients and Amino Acids: Soy offers an abundance of nutritional value, says Collingwood. Not only does it contain all essential amino acids as well as branched-chain amino acids, but it is naturally abundant with calcium, which makes it great for your bones.
  • It Absorbs Quickly: Collingwood points out that soy can be easily added to a shake, smoothie, or other drink, as it absorbs quickly.

Is Tvp Good Or Bad For You

Is Soy Good or Bad for Your Health? Science Gives You an ...

TVP , similar to soy curls, seems like a great food for vegans at first.

But is it good or healthy for you?

Lets go over the main ways that TVP may or may not be good for you.

Nutrition is the starting point for whether a food is healthy or not.

Lots of vitamins and minerals? Probably healthy. Ton of sugar or trans fat? Probably unhealthy.

Here are the nutrition facts for a serving of 1/4 cup of TVP made by Bobs Red Mill:

  • Calories: 90
  • Iron: 10% RDA
  • Potassium 15% RDA
  • So its mostly just protein. In total, protein makes up 52 out of the 90 calories in a serving, or 58% of calorie, which is really useful for vegan athletes.

    In terms of vitamin and minerals, it has some, but nothing too crazy.

    TVPs nutrition profile is fine. If youre struggling to get enough protein, its a healthy addition to your diet. In terms of other nutrients, its not really very healthy or unhealthy.

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    Why Are Some People Concerned About Soy

    Soybeans and foods derived from them have been part of the human diet for centuries. Nevertheless, some people worry about including soy in their diet due to the following areas of concern:

    • Estrogen-mimicking effects. Soy isoflavones are often thought to mimic the female reproductive hormone estrogen. Although theyre similar in structure to this hormone, soy isoflavones have weaker and slightly different effects than estrogen (
    • 65 ).

    Keep in mind that while these concerns are common, few of them are supported by sound science. Moreover, when negative effects have been observed, they often followed the consumption of very large amounts of soy.

    For instance, men who reported experiencing feminizing effects from soy consumed amounts up to 9 times larger than the average intake of men with soy-rich diets. Although possible, it would be difficult for most people to eat that much soy each day .

    SUMMARY

    The concerns above are commonly cited when it comes to soy. Generally, few are supported by strong science, and more research is needed to confirm the remaining.

    What Is Soy Sauce And The #1 Reason What You Have In Your Fridge Isn’t Real Soy Sauce

    Authentic soy sauce is a fermented soy product. It originated in China over 3,000 years ago and spread throughout Asia. It’s a basic fermentation of soy, wheat, salt, and specific molds and yeasts. Usually, it can take a few months to several years to properly develop a good soy sauce.

    During the fermentation process, the molds and yeasts gradually break down the proteins, creating lactic acid, alcohol, and simple sugars. The specific mix of soy, wheat and molds and yeast produce different flavors.

    Authentic soy sauce only uses natural fermentation. They’re often labeled naturally brewed and the ingredient list will only have water, wheat, soy, and salt .

    Where things go bad

    Most soy sauce in the grocery store is not fermented soy sauce. It’s created by a chemical method known as acid hydrolysis, taking the process from months or years to simply days. A mix of hydrochloric acid and oxygen breaks down the proteins, and then color, flavor, and salt get added.

    You’ll find this labeled with hydrolyzed soy protein or hydrolyzed vegetable protein.

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    When You Get Real Soy Sauce It Can Be A Benefit To Your Gut

    Natural soy sauce has health benefits.

    In complete contrast to the chemical soy sauce, one study showed that people who took real soy sauce saw a reduction in their allergies. Many foods that naturally produce histamines also create antihistamines, which can help reduce overall reactions.

    Naturally fermented soy sauce may not contain any probiotics anymore but have prebiotic nutrients that aid digestion. Many of the enzymes are still present. This can help your gut bacteria.

    Some of the polysaccharide sugars found in soy sauce help improve the immune system. Although more studies are needed to verify the results,

    Several of the metabolites from the fermentation process have been studied for their anti-cancer effect. Occasionally using good soy sauce is not enough to say soy sauce is cancer-protective, but it is beneficial.

    What Is Pea Protein

    Soy Protein | Is Soy Good or Bad For You? | Dr. Justin Marchegiani

    It is a superior, naturally vegan, and hypoallergenic protein. It is also a great source of iron and has been found to support weight management, muscle growth, and heart health improvement.

    Some brands of pea protein powder have different nutrition facts. Two scoops or 20 grams of powder may have:

    80 Calories

    Protein: 15g Total Fat: 1.5g

    Carbs: 1g Sodium: 230mg

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    What Should I Look For In A Protein Powder If I’m Trying To Lose Weight

    They’re also great additions to regular dishes like soy protein drinks weight loss, oats, or pancakes to up their protein content. Per serving: calories, 2 g fat, mg sodium, 1 g carbs, 0 g sugar, 24 g protein. While Meal replacement shake is made with non-soy protein, it is made in a factory that processes soy.

    Stick to complex carbs and whole grains. On to the list, each shake is unique and fulfills a specific niche in the market. After considering all of these factors, it may seem impossible to find a protein powder perfect for you. Follow Me.

    Compared to other meal replacement chains, this one is more expensive per meal, especially considering the low-calorie count per serving. As we lods older and exercise less, the task of staying fit and trim becomes more difficult. It truly lives up to its namesake as an all-in-one product. Per serving: calories, 0 g fat, 0 g sat fat4 g carbs, 3 g sugar, mg sodium, 25 g protein. The Glycaemic Index Report, July Each Revival protein shake and protein bar provides 20g of soy protein which is a good source of energy from calories.

    Amount Of Soy For Health Benefits

    Generally, around 30 to 50mg of isoflavones is enough to offer health benefits.Examples of the average isoflavone content of some foods include:

    • half a cup of soybeans 40 to 75mg isoflavones
    • quarter cup of soy flour 45 to 69mg isoflavones
    • one 250ml glass of soy drink 15 to 60mg isoflavones
    • one 115g block of tofu 13 to 43mg isoflavones
    • one 110g block of tempeh 41mg isoflavones
    • one container of soy yoghurt 26mg isoflavones
    • two slices of soy bread 7 to 15mg isoflavones
    • teaspoon of soy sauce 0.4 to 2.2mg isoflavones.

    Some studies have shown traditional soy foods tend to have more beneficial health effects compared with second generation soy foods.

    Dont forget to check food labels, many fermented soy products like soy sauce are high in salt and are not beneficial to our health.

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    Favor Whole Soy Foods

    While foods made using whole soybeans like edamame, tofu, and soy milk have health benefits, highly processed soy products likely do not. Some food companies have separated protein from whole soybeans and used it to make soy protein isolate. Theyve packed this isolate into shakes and turned it into meat substitutes. Unfortunately, soy protein isolate may not be healthy. In fact, its been shown to increase the amount of insulin-like growth factor in the blood, just like cows milk. Insulin-like growth factor can promote cancer growth. So stick to simple soy products like tofu, tempeh, edamame, soy milk, or miso. These foods may help protect against cancer while providing health benefits.

    Stick With Whole Soy Products Or Use Non

    Now Foods Organic Textured Soy Protein, 8.0 Oz

    So there you have it.

    Five good reasons why you might want to reconsider soy protein powder as a protein supplement.

    It is certainly not my intention to delve into the world of controversy that surrounds soy.

    I believe that whole soy products can play an important part in a vegan or plant-based diet.

    I dont want to declare myself as pro soy or anti soy.

    I do think, however, that the subject is worth taking a closer look at.

    Understanding the reasons why soy protein powder could be a bad choice for you is important.

    When it comes to our health, should we really take chances? As consumers, we must educate ourselves so that we can make the best decisions for our bodies and our health.

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    Soy Protein Isolate: Risks And Caveats

    As mentioned earlier, most soy crops in the U.S. are genetically modified. The long-term effects of GMOs on human health are not known. Sure, you can buy organic soy protein, but be prepared to pay extra.

    Next, consider the biological value of soy, which is much lower than that of casein, beef, or whey protein. Soy protein has a BV of 74. Lets see how it compared to other protein sources:

    • Whey protein: 104

    May Lower Blood Pressure

    Soybeans and foods made from them are generally rich in arginine, an amino acid believed to help regulate blood pressure levels .

    Soybeans are also rich in isoflavones, another compound believed to offer blood-pressure-lowering benefits.

    In one study, eating 1/2 cup of soy nuts daily was found to reduce diastolic blood pressure by around 8% in some, but not all women .

    Other studies link daily intakes of 65153 mg of soy isoflavones to blood pressure reductions of 36 mm Hg in people with high blood pressure .

    However, its unclear whether these small blood-pressure-lowering benefits apply to people with normal and elevated blood pressure levels.

    Some studies suggest both may benefit, while others suggest only people with high blood pressure would experience this effect .

    Clearly, more research is needed on this topic, but for the time being, the blood-pressure-lowering effects of soy, if any, appear to be very small.

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    Types Of Soy Proteins

    Soy proteins fall under three categories and are as follows-

    • Soy protein isolate-This is the highest quality soy protein available. Its more refined and processed.
    • Soy protein concentrate-This is made by removing carbohydrates from dehulled soybeans.
    • Textured soy proteins-This is made from soy protein concentrate, usually found in animal-based sources.

    Helps Build Muscle But May Not Be The Most Effective Protein Choice

    Why Soy Protein is Bad For You

    Unlike most other plant-based proteins, soy protein is a complete protein.

    This means it contains all of the essential amino acids your body cannot make and needs to obtain from food.

    While each amino acid plays a role in muscle protein synthesis, branched-chain amino acids are the most important when it comes to muscle building .

    One study showed that people who drank 5.6 grams of BCAAs after a resistance workout had a 22% greater increase in muscle protein synthesis than those given a placebo .

    Specifically, the BCAA leucine activates a particular pathway that prompts muscle protein synthesis and helps build muscle .

    Compared to whey and casein proteins, soy protein sits somewhere in the middle as far as muscle protein synthesis goes.

    One study showed that soy was inferior to whey protein in regards to synthesizing protein for muscle but performed better than casein. Researchers concluded that this could be due to digestion rate or leucine content .

    Similarly, a review study found that whey protein supports muscle protein synthesis better than soy protein in young people and older adults .

    Interestingly, soy may benefit you best when combined with other proteins.

    Some research suggests that combining dairy and soy proteins may result in greater muscle protein synthesis than whey, casein or soy alone .

    Summary

    Though soy protein contains the BCAA leucine and enhances muscle protein synthesis to some degree, it appears to be inferior to whey protein for building muscle.

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    Second Generation Soy Products

    Another class of soy-based food exists which in Australia we call second generation soy food. This includes tofu sausages and burgers, soy breads, soy pasta and soymilk yoghurts and cheeses. It also includes products that contain soy or soy-based ingredients such as lecithin which can be found in some chocolate and baked goods.

    What Is Whey Protein

    Tara Collingwood, MS, RDN, CSSD, certified Sports Dietitian in Orlando, FL, explains that whey protein is an animal-based protein coming from dairy. The milk is pasteurized and separated in proteins casein and whey. The whey protein is then processed more to remove the carbs, fat, and water, which leaves a powder that is whey protein, she says. While whey protein isolate is processed to remove the lactose , whey protein concentrate may have small amounts of lactose.

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    But Is Soy Really A Superfood

    Aside from the idea that eating more soy might lead you to eat less meat, theres not much evidence that soy itself produces health benefits. Claims that it lowers cholesterol, calms hot flashes, prevents breast and prostate cancer, aids weight loss and wards off osteoporosis are all based on preliminary research, inconclusive evidence or overstated claims according to a 2014 Harvard T.H. Chan School of Public Health report.

    For example, while the American Heart Association used to advocate eating soy as part of a heart healthy diet, they have since backed off that recommendation because the data did not support such a claim, says Heather Patisaul, a developmental biologist at North Carolina State University who has studied the effects of eating soy. For most people the benefits of soy on heart health are very small: a few cholesterol points but not much else, she notes.

    In fact, an American Heart Association review of 22 randomized trials found that eating 50 grams of soy a day only lowers LDL cholesterol by three percent. To put that in perspective, youd have to eat one-and-a-half pounds of tofu or drink eight, eight-ounce glasses of soy milk a day in order to consume 50 grams of soy. And thats a lot of tofu, even for the most dedicated of soy fanatics.

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