How Can I Get More Protein

Whats The Best Way To Get Your Protein High


Because Im a carnivore, to me more protein means more seafood, chicken, pork, and beef. On top of ample salmon and bisontwo of my favorite foodsduring my investigation, I added van Loons fourth bedtime meal, as well as whey after workouts.

And my grocery bills went out of control.

Ultimately, I decided to mix things up: A few times a week I now splurge on pricey seafood , and for smoothies I go with organic, grass-fed whey or Drysdales CRIK powder: the yummiest of the supplements, butat roughly $5 for a 32-gram serving of proteinalso the most expensive. Primarily, though, I rely on protein-packed basics like yogurt, eggs, peanut butter, and cheese. For breakfast, I do one cup of nonfat Greek yogurt, blended with blueberry kefir, a tablespoon of peanut butter, and a teaspoon of honey. I follow my late-morning workout with a whey smoothie, using the provided scoop to get the correct amount of protein, then sweeten it with whatever fruit happens to be in the fridgeand call that lunch. Dinner varies, but the main dish is almost always a high-protein whole food, such as pork or salmon, eyeballing the portions to get roughly 8 ounces. Before bed, I might snack on a bowl of cottage cheese topped with sliced chicken or turkey breast, dishing it out based on the serving-size info based on the packaging.

Is it the protein? Exercise? Lucky genes? A combo of all three?

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Whats Enough Protein And Whats Too Much

Despite everything we know about the connection between protein and muscle growth , it wasnt until very recently that scientists began to determine just how much protein we should be eating, what types , when , and how much.

Back in the early 1980s, we used to think that if you averaged out your recommended protein intake over a week, you were OK, says Nancy Rodriguez, Ph.D., a professor of nutritional studies at the University of Connecticut. But fast-forward 10 years, and we realized it wasnt just having protein every two or three days. You should be eating it every day and distributing it among meals and snacks.

Too much protein in a single meal is like filling the 20-gallon tank in your SUV with 60 gallons of gasolinetwo-thirds of the fuel gets wasted, spewing out onto the pavement. You dont have a storage site for protein, explains Phillips. You cant pack it away for further use.

Paddon-Jones warns about racking up extra calories: The biggest problem with overconsuming protein is youre going to get fat. Theres an upper limit in terms of what your body can process at one time. You can eat more, but its likely not doing your muscles much good.

Upgrade Your Coffee To A Latte

Around 2 p.m. on a back-to-back meeting kind of day at work, you ask your coworker to pick you up a black coffee. It might give you the java fix, but it wont give you the protein benefit. Cows milk is the go-to here, explains nutritionist Keith Ayoob. Soy is fine if youre allergic to cows milk or intolerant, but the others just dont have the protein or nutrition that good old milk delivers. If dairy is not your thing, just check the nutrition label. Some plant-based milks are better than others in terms of protein content and many are fortified with nutrients too. You could also add a scoop of your favorite protein powder to make protein coffee. For reference, one cup of cows milk has nearly 8 grams of protein. Heres how to figure out exactly how much protein you should be eating.

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High Protein Dinner Ideas

Most North Americans consume most of their protein at dinner. Protein does not need to be evenly spaced throughout the day. If you like protein later in the day, take advantage of this.

A serving size for a meat protein is typically the size of your palm.

  • Have a steak. Beef is a high protein food. If you choose a lean cut of meat, you can increase your portion and protein content.
  • Grill chicken breast. Chicken is another meat that you can eat more of if you choose a lean cut. A grilled chicken breast is quick, simple and tasty to add to a plate of vegetables or high protein grains.
  • Add some cheese. Cheese adds flavor and is a nice start or finish to a meal. Try a cup of cottage cheese, a few slices of hard cheese or sprinkling cheese onto your soup as a finishing touch!
  • Try fish. Fish provides extra options for variety. There are many different types of fish that you can add to your dinner. An average serving of tuna or salmon will give you about 25 grams of protein. Canned and frozen fish are also great choices.
  • Meatless Monday. Add in a plant-based meal such as a chickpea falafel, tofu added to a stir-fry, or a hearty five bean soup or chili. Beans tend to have about 15 grams of protein per cup but are low in fat and high in fiber. Try going meat free once a week to mix it up!
  • How To Find The Best Quality Proteins For You

    How can I get enough protein when Im pregnant and ...

    Protein is essential for our bodies. Being thoughtful about which proteins you choose to include in your diet can help you optimize your health and fitness goals.

    With an endless array of food companies advertising the impressive protein content and health benefits of their products to appeal to consumers, learning who can be trusted and which products are actually worth your dollars can feel like a challenge.

    Just because something contains protein does not mean it’s good for you. And just because a food label is advertising a good source of protein doesnt necessarily mean it is.

    Legally, any food that contains at least 10 grams of protein per serving can be labeled as an excellent source . And a good source would contain 5 grams or more.

    But this advertising law does not consider the other nutrients or total calories of the food, which give you a much more well rounded picture of whether or not this item is worth its salt.

    So when it comes to finding the best proteins on the market youll want to consider the following:

    Heres your go-to guide for finding the most balanced options.

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    Grains And Legumes Contain Antinutrients

    Its also important to note that most organisms dont want to be eaten. Grains and legumes are no exception. To get their genes to the next generation, they need to survive.

    Many plants produce chemicals to discourage animals from eating them .

    Some of these function as antinutrients substances that can prevent the absorption of nutrients and inhibit digestive enzymes.

    One example is soybeans. Because they contain enzyme inhibitors, they are toxic when raw .

    Even though most grains and legumes are edible after being cooked, cooking doesnt eliminate all antinutrients .

    Many non-industrial populations throughout the world have eaten grains without problems. However, most of them used traditional preparation methods such as soaking, sprouting, fermenting, and cooking to significantly reduce the number of antinutrients.

    While antinutrients dont adversely affect health in most people, they can contribute to vitamin and mineral deficiencies in people who rely on legumes or grains as a dietary staple .

    However, antinutrients arent necessarily unhealthy. Phytic acid, for example, is a strong antioxidant that contributes to the beneficial effects of grains and seeds .


    Sprouting soaking grains in water and allowing them to germinate causes a number of biochemical reactions in the grains.

    The benefits of sprouting include increasing the number of beneficial nutrients and reducing the number of antinutrients .

    Replace Cereal With Eggs

    Many breakfast foods are low in protein, including toast, bagels, and cereals.

    Although oatmeal contains more protein than most cereals, it still only provides about 5 grams in a typical 1-cup serving .

    On the other hand, 3 large eggs provide 19 grams of high quality protein, along with important nutrients like selenium and choline .

    Whats more, several studies have shown that eating eggs for breakfast reduces appetite and keeps you full for several hours, so you end up eating fewer calories later in the day .

    According to one older study, eating whole eggs can also modify the size and shape of your LDL cholesterol particles in a way that may even decrease your heart disease risk .


    Replacing cereal with eggs boosts protein consumption, makes you feel more full, and helps you eat fewer calories.

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    Baby Carrots And Hummus

    Carrots contain complex carbs to sustain your energy levels, and provide enough potassium to control blood pressure and muscle contractions. Add 2 tablespoons of hummus to your mini meal for slow-digesting carbs, protein, and unsaturated fatsall the right elements to fuel activity. Plus, most varieties are made with olive oil, which contains oleic acida fat that aids in warding off the gene responsible for 20 to 30 percent of breast cancers, according to research from Northwestern University.

    Benefits Of Increasing Your Protein Intake

    How To Get More Protein in Your Diet
    • Reduces your appetite: Instudies, a high-protein diet has been shown to increase the levels of three appetite-reducing hormones and reduce ghrelin levels . Protein also takes longer to digest than carbohydrates, so it can keep you feeling fuller for longer.
    • Helps you to burn more calories: When you eat protein, 2030% of the calories you consume are burned during digestion. This is significantly higher than carbs and fat .
    • Increase muscle and strength: In a 2012 study, two groups followed a low-calorie dietone group ate larger amounts of protein than the other. Both groups lost around the same amount of weight, but the higher protein group preserved significantly more lean muscle mass.
    • Improves your sleep: Studies show that eating a serving of protein before you go to sleep is linked to higher sleep quality.

    Find out more in our high-protein diet guide.

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    Why Do We Need More Protein As We Age

    Nutritional needs change as we age and one change is that we require more protein. But why? The muscles attached to your bones is where protein is needed the most. These muscles are the ones that move your body. In lean, young adults, 30% of the bodys protein lives in the muscles. 50% of their total body weight could be muscle .

    As you age, muscle mass can decrease. By 75-80 years old, only 25% of one’s body is made of muscle, on average. Most of the muscle you is lose in the legs, which leads to weakness, tremors and feeling tired and achy when walking.

    Aging also uses up your reserves. When you are young, you can survive on a diet lower in nutrition. Because you have nutritional reserves. By the age of 65, you may have used up your reserves. A poor diet can cause you to be weak and frail.

    Proteins High In Healthy Fats

    Even though they aren’t as protein dense, or often as low in calories, nutritionally speaking, higher-fat proteins can be just as good for you as low-fat protein options. It all depends on your personal nutrition needs and dietary goals.

    Because fat is more calorically dense – providing twice as many calories per gram as other macronutrients – you can get more calories in a smaller portion size. Which is why a little healthy fat, like plant based fat from nuts and seeds, can be a great addition to help add calories when trying to gain muscle.

    But this also doesn’t mean eating high fat foods will make you fat! Some fatty foods can be satiating – keeping your appetite in check when trying to cut calories. Fat can also slow the absorption of protein and carbs. This may be beneficial if you are looking for long-lasting energy.

    Additionally, fatty proteins from fish and plant based sources are associated with heart health benefits and support good nutrition overall .

    Quality proteins that are higher in fat and lower in carbs include nuts, seeds, nut butters, fatty fish, full fat dairy, and some meat alternatives.

    High fat proteins work especially great for keto dieters or those looking to gain muscle.

    Here are eight options to try:

  • Mackerel
  • Whole Eggs
  • Peanuts
  • While many nuts and seeds may seem like they have a higher carbohydrate content at first glance, their net carbs are actually low when consider their high fiber content.

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    What Can You Eat

    In general, a high-protein diet recommends getting more than 20% of your total calories from protein. That typically means eating fewer calories from carbohydrates or fats to keep your calorie total in balance.

    There are no foods that are expressly forbidden on a high protein diet, but it is recommended to eat more lean proteins and fewer refined carbohydrates, sugars, and fats.

    There is no suggested meal timing for a high-protein diet, although some people on a high-protein plan also practice intermittent fasting, which involves restricting calories to certain days of the week and fasting on others, or going for longer periods of time without eating each day, such as 16 hours a day.

    Add Greek Yogurt Or Protein Powder To Smoothies

    How I Get Enough Protein as a Vegan

    Smoothies are usually made with just fruit and they can leave you hungry an hour later. Adding some Greek yogurt and/or protein powder, really pumps up the protein to keep you full. It also helps make them creamy and you can experiment with different flavors!

    Protein Smoothie Recipes to Try: Protein smoothie with chocolate and peanut butter / Banana vanilla orange smoothie

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    Have A Protein Shake For Breakfast

    Many smoothies contain a lot of fruit, vegetables, or juice, but very little protein.

    However, a shake or smoothie can be a great breakfast option, especially if you choose nutritious ingredients.

    Protein powders make it easy to create a healthy, high protein shake. There are several types on the market, including whey, soy, egg, and pea protein.

    Whey protein powder has been studied the most and seems to have an edge over the others when it comes to helping you feel full (

    Heres a basic whey shake recipe:

    Whey Protein Shake

    • 8 ounces of unsweetened almond milk
    • 1 scoop of whey powder
    • 1 cup of fresh berries
    • stevia or another healthy sweetener, if desired
    • 1/2 cup of crushed ice

    Combine all ingredients in a blender and process until smooth.

    To boost the protein content even further, use extra protein powder or add peanut butter, almond butter, flaxseeds, or chia seeds.


    Having a protein shake for breakfast helps you start the day off right. Whey may be the best type to use.

    What Is Ezekiel Bread

    Ezekiel bread is different for from most other breads for several reasons.

    Whereas most types of bread contain added sugar, Ezekiel bread contains none. It is also made from organic, sprouted whole grains and legumes. Sprouting changes the nutrient composition of the grains and legumes significantly.

    In contrast to most commercial breads, which consist primarily of refined wheat or pulverized whole wheat, Ezekiel bread contains several types of grains and legumes:

    • 4 types of cereal grains: wheat, millet, barley, and spelt
    • 2 types of legumes: soybeans and lentils

    All the grains and legumes are organically grown and allowed to sprout before they are processed, combined, and baked to make the final product.

    Wheat, barley, and spelt all contain gluten, so Ezekiel bread is out of the question for people with celiac disease or non-celiac gluten sensitivity.


    Ezekiel bread is made from whole sprouted wheat, barley, spelt, millet, soybeans, and lentils. It is marketed as a more nutrient-rich choice than conventional white bread.

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    Add Sauces And Seasonings

    Research shows that the taste and flavour of high-protein foods can encourage older adults to consume more of them. And taste and flavour are easily added with sauces and seasoning.

    In studies where we have offered older adults a hot chicken meal either with or without sauce or seasoning, we find more chicken was eaten from the meals with sauce or seasoning compared to plain meals. Meals with sauces and seasonings were also rated as more pleasant and tastier than the plain meals.

    Adding sauces and seasonings to meals can increase the consumption of high-protein foods. Participants also subsequently ate equal amounts of protein at the next meal following flavoured meals and plain meals, meaning that their protein intake was increased overall.

    Swap Your Bread Slice For Ezekiel Bread

    How to Get Enough Protein On a Vegan Diet

    Confession: We’re diehard fans of Ezekiel Bread. So much so that we even wrote about the 15 Reasons People Are Obsessed with Ezekiel Breadand no, they didn’t pay us to do so. Among the many benefits of these sprouted slices, there are 4 grams of protein per slicemeaning you’ll score 8 grams with a sandwich. It’s literally better than any other sliced bread.

    The New York TimesEat This, Not That!

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    Choose Quinoa Over Rice Or Pasta

    Quinoa is considered a complete protein because it contains all the essential amino acids we need. The seed is packed with about 8 grams of protein per cup. Swap quinoa for rice or pasta, or, add it to soups, salads, or even muffins and pancakes for extra nutritional value, Lesht recommends. Considering how many meals are better with a base, swapping your usual brown-rice habit for protein-packed quinoa will add a good chunk of protein to your diet.

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